My mom’s cake recipe, without baking - biscuits and cocoa pudding

My mom’s cake recipe, without baking - biscuits and cocoa pudding
Ingredients:
biscuits - 300 g (10.6 oz)
milk - 200 ml (6.76 fl oz)
butter - 150 g (5.3 oz)
cocoa - 50 g (1.76 oz)

for the vanilla cream:
milk - 1 l (34 fl oz)
sugar - 100 g (3.5 oz)
flour - 50 g (1.76 oz)
corn starch - 50 g (1.76 oz)
butter - 20 g (0.7 oz)
vanilla essence - 10 ml (0.34 fl oz)
IN THE FRIDGE 20 MIN

for the chocolate cream:
milk - 600 ml (20.3 fl oz)
sugar - 20 g (0.7 oz)
cocoa - 40 g (1.4 oz)
corn starch - 40 g (1.4 oz)
chocolate - 160 g (5.64 oz)
butter - 40 g (1.4 oz)
vanilla essence - 10 ml (0.34 fl oz)
IN THE FRIDGE 2 H


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