Gingerbread Cookie. Fragrant, tasty and easy to prepare cookies.
Gingerbread Cookie.
Fragrant, tasty and easy to prepare cookies.
For cookies you will need:
Butter - 200 grams
Sugar - 200 grams
Chicken egg - 2 pieces
Honey - 1.5 tablespoon
Flour - 400 grams
Ground cloves - 1 teaspoon
Cardamom - 2 teaspoons
Ground cinnamon - 2 teaspoons
Ground ginger - 4 teaspoons
Soda - 0.5 teaspoon
For icing:
Egg white - 1 piece
Powdered sugar - 200 grams
Lemon juice - 0.5 teaspoon
Cooking:
I interrupt soft butter with sugar, add eggs, honey and interrupt again. I sift the flour into the resulting mixture, add ground cloves, cardamom, cinnamon, ginger and soda. I knead the dough and put it in the refrigerator for 60 minutes. Cold dough is less sticky.
I divide the dough into 4 parts, put 3 parts back in the refrigerator, and roll out the remaining part 3 mm thick on a silicone mat, covered with baking paper. I cut out cookies with a cookie cutter. Cookies are best baked at a distance from each other because they will increase slightly in size. Bake in an oven preheated to 180 degrees for 8-10 minutes.
While the cookies are baking, prepare the icing for decoration.
Beat egg white with powdered sugar until smooth. I add lemon juice and beat again. Thanks to the lemon juice, the mass will become whiter. You can add dye to create a festive mood. I transfer the mass into a pastry bag and decorate the cookies.
Such cookies turn out to be very tasty and fragrant, and you can decorate it with your children.
Enjoy your meal!
Tip 1. If the dough sticks strongly to the mat and molds, it can be removed for 15 minutes in the freezer, it will harden and will be easily removed from the molds.
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I put it in the fridge for 60 minutes.
Bake in the oven at 180 degrees for 8-10 minutes
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