黑糖珍珠鮮奶做法～超級Q彈自制珍珠! 【美食天堂】家常料理食譜 一學就會

Today I'm going to share with you how to make super chewy pearls. And then we're going to make a very delicious black sugar pearl milk. Use a small fire in a pot. Add water and brown sugar. Stir until completely melted. Bring to a boil and bring to a big bubble. In a large mixing bowl, add tapioca flour. Then immediately pour in the boiling liquid. Stir. Knead by hand until combined. On a flat work surface, continue to knead until smooth. Knead a small piece of dough into a round shape. Gently sprinkle some tapioca flour on a plate. Put the pearls we used on the plate. That's good. Shake the plate again so that there is tapioca flour on each ball. Use a large fire in a large pot of water. Bring to a boil. Put in our pearls. At first, keep stirring for 1 minute. Continue to cook for 20 minutes until fully cooked. Turn off the heat and simmer for another 5 minutes. Transfer the pearls to ice water. This will make the pearls very elastic. Use a small fire in a pot. Add water and brown sugar. Stir until completely melted. Bring to a boil and bring to a big bubble. Put back the pearls and continue to cook for another 5 minutes. Put the pearls and syrup in a glass cup. Move the pearls and syrup. The syrup will stick to the side of the cup. Put in the ice cubes. The brown sugar pearl milk we made today is really delicious. It's very authentic. The pearls are very elastic and slightly sweet. Very delicious. The milk reminds me of when I went to Taiwan a few years ago. I bought a cup of brown sugar pearl milk at the night market. It tastes exactly the same. It makes me miss Taiwan. I hope you like today's video. If you like it, please like and subscribe. That's all for today. Have a nice weekend. See you next week.