蒔蘿三文魚春捲做法【美食天堂】

Wrap the salmon and rockfish with spring roll wrappers Deep-fry until crispy Top with a super delicious iron chili sauce If you love spring rolls and salmon You will definitely love this recipe Here are about half a pound of salmon We sprinkle some salt on top And white pepper Here are some spring roll wrappers You can buy them in the freezer of a Chinese supermarket Put the spring roll wrappers in the middle and put a piece of salmon in the middle Put some rockfish on top You can also use other spices instead Fold the bottom corner up and fold both sides to the middle Roll up Brush with egg liquid on top Roll up again The rest are the same Use high heat to add oil in the pot Heat the oil to 325 degrees Fahrenheit That is 163 degrees Celsius Put in the spring rolls Deep-fry until golden brown for about three minutes Take out and drain the oil The other spring rolls are also done in the same way To make the sauce Use medium heat in a small pot Add apple juice Tomato sauce Rice vinegar Cantonese chili sauce You can also use other chili sauces or hot peppers instead Stir until slightly boiling Pour in cornstarch Here is a tablespoon of cornstarch and three tablespoons of water Stir until thick At the end of this episode I want to share with you my favorite show so far God's Art God's Art through performance Restore and promote the rich culture of China From a legend, a region, or a dynasty To the next God's Art is performing in more than 150 cities around the world Please check your ticket at www.god'sart.com I believe you and your family will love it as much as I do Very crispy Salmon with snails is very good Very fragrant I hope you like today's video If you like it Please subscribe to our channel And share That's it for today I'll see you next time Bye-bye