Pineapple upside down cake

Pineapple Upside-Down Cake
Ingredients

Canned Pineapple Pieces
Canned Cherries
Unsalted butter - 60 gms
Brown Sugar - 100 gms

For Cake Batter
Brown Sugar - 150 gms
White Sugar - 50 gms
Butter (softened unsalted) - 115 gms
Egg - 1 no
Yogurt - 60 gms
Milk - 120 ml
Maida / All purpose flour - 210 gms
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Pineapple Syrup (from the can) - 60 ml

Method:
1. Blend (Buy https://goo.gl/IPW0ef ) Brown sugar, White sugar, unsalted Butter, Egg, Yogurt & Milk. Your wet ingredient is ready
2. Mix dry ingredients: maida/All purpose flour, baking powder, baking soda and salt.
3. Blend the wet & dry ingredients. Add Pineapple syrup and vanilla essence while blending.
4. Melt butter in the cake tin(Buy https://goo.gl/tqc2Ro ) and grease evenly
5. Place the pineapple pieces and cherries in order of your liking at the bottom. *This will be the top finally
6. Pour the blended cake batter. Gently spread it even.
7. Preheat the oven (Buy https://goo.gl/psrJDZ ) for 10 minutes and bake at 180 degrees for 45 minutes to 1 hour
8. Let it cool completely.
9. Once cooled, flip upside down on to a plate / tray & remove the cake tin. Done!!!