SPICY VEGETABLE SOUP _ TBEO

Ingredients :

2 tbsp oil
1 medium onion, diced
1/2 green pepper (green bell pepper), diced
1 large carrot, diced
200g chicken fillet, cubed
1/2 red pepper (red bell pepper), diced
1/2 cup green beans, diced
1 liter or more of water/chicken stock
1/2 cup canned kidney beans
1/2 cup dry pasta ( short cut shape)

Seasoning :
1 tsp chili flakes
1/2 tsp paprika powder
1/3 tsp black pepper
1/4 tsp nutmeg
1/2 tsp salt 8omit if use chicken stock)
2 tbsp tomato paste

1. Fry onion and green pepper, stir briefly. Then add in the carrot.
Stir for couple of minutes.
2. Add chicken fillet, stir until half-cooked. Add red pepper and
green beans. Stir until combined and vegetables slightly soft.
3. Pour the water or chicken stock. Bring to boil and lower the
heat. Cover and continue cook for about 10 minutes.
4. Open the lid, add dry seasoning, stir until combined. Dilute
tomato paste with 2 tbsp of water then pour into the soup.
If use chicken stock, omit or adjust the use of salt.
5. Add canned kidney beans. Stir. Add dry pasta and cook until
pasta al dente. At this point, adjust the seasoning into your
taste.
6. Serve hot.