A delicious potato pie! This recipe has been passed down from generation to generation!

Hello, my dear friends! Today I'm going to show you a recipe for a light and delicious pie. Today our pie will be with meat and mushrooms. Of course, you can already experiment with the fillings. You can even make it with cabbage. You can make it with whatever you like. But try making it specifically with meat and mushrooms, because mushrooms add this pie An indescribable aroma and flavor. Well then, my dear friends, let's start baking. Today's recipe is extremely, extremely simple and very quick. Let's start baking. Today, our dough will be prepared very, very quickly, so let's start preparing the filling. In a small frying pan, add vegetable oil, 2 to 3 tablespoons. Here I have one small onion, finely chopped. On low heat, cook the onion until it becomes transparent. As soon as the onion becomes transparent, add Meat. Today I have ground beef. I have exactly 600 grams here. You can take whichever meat you want. You can take pork, or you can take chicken—whatever each person prefers. Quickly flip it over. Mix the meat with the onion and break up the lumps. As soon as the meat changes color, add the mushrooms. Today I have button mushrooms here. It's approximately here, about 300 grams. You'll need 250 to 300 grams of mushrooms. Reducing the stove's power to the middle Close with the lid and I'm leaving for 20 minutes. In 20 minutes I open it, turn it over once more, and The meat is already ready here. I add half a teaspoon of salt, Half a teaspoon of black ground pepper, and here I have chopped parsley and dill. Literally 5-6 twigs each. Mix well. Our filling is ready. I'm transferring it to another container so it cools down faster and Let's get started with the test. You can already turn on the oven to preheat. 4 eggs Transfer to a deep dish. Add one teaspoon of sugar here as well. Stir with a whisk. We won't need the mixer today. I am adding 250 milliliters of kefir. Kefir is at room temperature. I'm adding 2 full tablespoons of mayonnaise. My mayonnaise is homemade, and since my mayonnaise I've already added salt to the dough, so I won't add any more. If you're using mayonnaise, of course adjust the salt to your own taste. And if you put sour cream instead of mayonnaise, that's also fine, of course. then already Add approximately half a teaspoon of salt. Sift 200 grams of flour. I add one full teaspoon of leavening agent. Mix everything thoroughly. All in grams, of course. I'll provide them below. Adding the remaining portion of flour. I always add flour in two. in parts The dough is already ready. See how easy it is. A 24-centimeter pan. I laid down paper on the bottom, and I'll grease the sides with oil. Of course, you can also smear it with vegetable oil. I pour out approximately half of the test. As I already told you, preheat the oven to 180 degrees. Carefully distribute the dough evenly over the entire pan. I fill in the filling. Distribute evenly across the entire I shape the pie so it turns out nice and even. Then I pour the leftover dough on top. We pour it like this, quietly, very gently, carefully, so that we have enough filling to cover all the stuffing. I'm closing all the meat. I'll tap it lightly on the table, like this, to get all the air out. And I'll put it in the oven to bake. It should bake for approximately 30 to 35 minutes. Today, the pie baked exactly for 35 minutes at 180 degrees. I let it cool on the table for just 15 minutes. I'm passing through I gently loosen the sides with a spatula and remove the pie. It's still just a little warm with me. Cutting. Now I will show you what is going on inside our place. What a beauty. Lots of filling, little dough. To say this pie is delicious is an understatement, my dears. Try making it. It's absolutely easy to prepare. And be sure to prepare it with mushrooms. Mushrooms give off such a strong aroma. Look, my dears, how lovely it is. I'm sure everyone will love this pie. Delicious, quick, absolutely effortless. In theory, in just 35 minutes you'll have a very, very tasty lunch. Make one nice salad and cut this pie. Well then, my dears, I'll be saying goodbye to everyone. See you all again on my channel. Enjoy your meal! Love you all! Bye-bye!