Chickpeas Curry Recipe - Chole Recipe – Quick & Easy Vegan Recipe

Hello and welcome to my channel Vagans Petula. Let the food be with high medicine, medicine be with high food. My channel is about making the world healthier and happier. I do really healthy recipes with lots of healthy treats. My aim is to make healthy eating mainstream, accessible and attractive. Today we are cooking this chickpea curry, chole as we call it in India. The recipe is an awesome vegan take on insanely popular dish. So let's get started. Just a tablespoon of oil. One onion. Five to six cloves of garlic. Finely chopped. So mix a little bit of them. When the nice aroma comes in, you can add these chopped tomatoes. So the chopped tomato recipe is very easy. You can follow it on my blog. Three tablespoons of tomato puree. This will add a nice red color to the dish. We'll add a thumb size of ginger. I'm adding two chillies. It can go as per your taste. How spicy you want it to be. So now time to add some masalas to it. Two tablespoons of curry powder. One tablespoon turmeric. One tablespoon coriander powder. One tablespoon garam masala. Mix it well. Now add a cup of coconut milk. This will give thick and rich creamy texture to the dish. Now we'll add little bit of water. That's it. Little more. So I think our curry is ready. So the time is to put the chickpeas into it. These are already cooked chickpeas. You just need to put them into pressure cooker for 20 to 25 minutes on low flame. Here it goes. You can adjust the consistency by adding little more of water. If you find it a bit thick. Let them cook. And let them simmer for a while. So handful of coriander leaves. One tablespoon of salt or as required. As per the taste. Half tablespoon of black pepper powder. Let them cook for next 2 to 3 minutes. That will be enough. Let's add some lemon to it. So I think our curry is ready. Let's try it. They are perfect.