Grill Sandwich Recipe, Vegan Breakfast Recipe, Veggie Grilled Sandwich, Vegan Food, Sandwich Recipe

Hello and welcome back to my channel and today we are going to make another breakfast recipe which is vegan grilled cheese sandwiches and yes you have heard it right we are going to use cheese in this recipe and cheese is going to be really good and we will be baking this cheese right here from scratch and just come out in two minutes it's not a very big deal the idea of making such recipes and putting my channel is to reach to the high school households where people actually want to sustain a healthy lifestyle but they end up not getting so because of lack of options out there and they might not have the right knowledge to sustain that so on this channel i'm going to share such kind of recipes which are staple diet of the day my family and love my family and so subscribe my channel here where you will be getting all the vegan recipes hardcore vegan recipes i would say rather and that is i keep myself motivated i keep doing the good work let's get started to begin with the recipe we are first making the vegan cheese and for that we need a jar and add the soaked cashew need a one cup soaked cashew the next ingredient is tapioca flour this is sabudana flour one cup of cashew and i'm adding three tablespoons of tapioca flour and here it goes after tapioca flour i'm going to use one lemon i'm going to use two garlic cloves and i'm going to use them raw then here goes this black pepper this has to be half teaspoon of black pepper after pepper there comes some salt so now we have added almost all the ingredients just a little bit of water and i've added this much of water so water level and the content levels are the same lid closed and the sauce is done so i have let it for two to three minutes so it is quite thick look at the texture and we are going to heat it up in a pan so that it gets some thickness and pour all the material that you're blending in the pan just like this and step by step add a little water so that the so that the cheese won't get runny and we know where to stop if you won't whisk up quickly that may end up in giving you knots in the cheese this is the right consistency that we are looking for if you think your mix or your cheese has come out a little runnier than this then you don't worry about it or a few amount of tapioca flour again right here but the amount has to be very low so that the lumps won't form and the mixing at the same time happens continuously and now because to add a cheesy flavor to this vegan cheese i'm going to use nutritionally and it is also available on amazon so you can easily order it from there and thus if you don't want to add it don't add it it is not required at all done you know till the time the cheese is cooling down let's prepare the vegetables so for that purpose i am using red and yellow peppers and then i'm also using green pepper and some onion and i am also going to add tofu to keep the pre-taken consideration the tofu will work it out so i prefer to add more crunchy vegetables into this recipe cheese is also cooled down we are going to add little by little to the vegetable mix we have to add a little bit more salt at this point of time here i'm also going to add the italian seasoning to this if you are not fan of that then just not add it and if you want to spice add a green chili or chili flakes as well like all the restrictions are going to go in this recipe you can use either sweet corns you can use red cabbage lettuce or iced pork a little bit more oil on the top so the vegan grated cheese sandwiches are ready you can have them as breakfast or evening snack anyway and trust me whenever you are going to try this you will fall in love with it as you have seen and we have used a very tiny bit of oil into it just for the grilling purpose otherwise there is no usage of oil or unhealthy fats in that case all the ingredients are quite healthy and easily available in the market