Teaser | Tofu in Makhani Curry

Tofu in makhani curry!!

The makhani curry is perhaps one of the most fabled and loved dishes from Indian cuisine.

This curry is deeply colored and flavourful with all goodness of chashews and coconut milk.

Tofu is a good source of protien, magnesium, copper, zinc and vitamin B1 and it is the only soya product worth eating.

This gravy is exactly similar to the one typically used for Butter Chicken, with the exception, of course, that there is no butter or cream here.

This Tofu Curry goes well with steamed rice, chappaties or paranthas. Also, you can replace tofu with meat substitutes, paneer and vegetables like mushrooms or eggplant/brinjal. But tofu has healthy fats, unlike paneer, and it is full of good protein.