Better Than Meat! Vegetarian Easy Recipe-Scallion Tofu

Today I’m making a super simple and delicious scallion tofu. Golden pan-fried tofu, coated in a glossy savory sauce, with fragrant scallions in every bite — this is the kind of dish that makes you want an extra bowl of rice. It’s quick, budget-friendly, and perfect for busy days.
If you don’t know what to cook today, this is a great one to try.

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🌿Ingredients
• Tofu
• Scallions
• Garlic

🥣Sauce
• Minced garlic
• Chopped scallions
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp sugar
• 1 tbsp cornstarch
• A pinch of salt
• 200 ml water

📝Instructions
1, Cut tofu into thick pieces
2, Chop garlic and scallions
3, Slice scallion greens into segments
4, Pan-fry tofu until golden on both sides
5, Pour in the sauce
6, Simmer on low heat for 3 minutes
7, Add scallion greens and finish
8, Plate it up, spoon that glossy sauce over…
Now it’s time to enjoy your own cooking!

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