How to cook & eat Bracken (Japanese side dish/foraging) 〜わらび〜  | easy Japanese home cooking recipe

How to cook & eat Bracken (Japanese side dish/foraging) 〜わらび〜 | easy Japanese home cooking recipe

T
Taiji ́s Kitchen

In this video, I am showing how to prepare and cook young Bracken, a type of fern that grows primarily in the wild.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

00:00 Intro
00:58 Picking young Bracken in the woods
02:26 Ingredients
03:01 Preparing young Bracken
06:05 Young Bracken cooked with rice
08:46 Young Bracken cooked in Dashi sauce
10:10 Young Bracken stir fried with sesame oil
11:25 Eating
13:53 Ending
14:56 Recipe

Watch also my video on
Horsetail (Foraging) : https://youtu.be/4VA6zgELVeg


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Similar Videos
Cafe Foresthills on Recipe with Horsetail:
https://www.youtube.com/watch?v=CJg7JwezNdQ

The Outsider on Wild Food Foraging:
https://www.youtube.com/watch?v=suLsXvXPMGg

Future Neighbor on eating Bracken:
https://www.youtube.com/watch?v=dX4mFpauhzc

Tiffany D. Davidson on Foraging:
https://www.youtube.com/watch?v=ss9jvzdUte0

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Horsetail

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