Mackerel recipe - How to grill salted mackerel - サバのしおやき

Hello everyone, and welcome to another video and in today's video. I'd like to show you how to prepare Saba not sure yaki which means salted mackerel or grilled salted mackerel so if you come down here, you can see I have one fillet of beautiful Norwegian mackerel and I'm going to prepare this now with these skewers Okay, so first things first. We want to score the fish if we don't score the fish the basically the skin will shrivel up when you grill it, so just lightly score like so one side and Do the same going this way? Get a nice criss-cross action Flip the fish over like so Cut this into half Next we're going to put this on skewers. Okay. This is um These are Japanese skewers, but you can pretty much buy these anyway, so Okay, first things first So you want to put skewers like so? to the other side And you want to put this one on next? And then the other two you're going to put in a v-shape like so You basically you basically want to support the fish so that it doesn't fall off when it's cooking So you want to get into a nice kind of? Shape like that The final skewer, so this is ready for cooking like so and then actually let me just get rid of this excess water Because of the water there You don't remove any water because it's going to dilute the flavor and And then next I'm going to season it with salt okay like so Quite liberal with the salt Okay, and next we're going to grill this fish, okay? Okay, so we're going to grill this This mackerel now just place it on the salamander like so Okay And this will take about Probably about eight minutes four minutes on each side Or should I say five minutes on this side and probably three minutes on the other side, okay? Okay, this is this has been cooking for about five minutes now. You can see it's Slightly brown on the belly side a nice bit of crispiness there. It's not overcooked at all. I can feel it's Firming up slightly, but it's not too hard. I'm going to flip it over This side is only going to take about three minutes Okay So so the mackerel has been cooking for three minutes now and you can see it's nice and Brown Not cooked too much It's I mean it's kind of firm, but there's still quite a bit of give there which means it's nice and juicy inside Beautiful color on each side like that, so let's take it over to the plate Let's remove these when you remove the skewers. Just give it a twist like that Okay, if you want if you want to do that, and you just pulled it out you remove half of flesh off the fish So and then pull as you twist Again twist twist and pull So chopsticks tell us my first So So that with some this is grated daikon radish or grated moody Lemon and we just garnish with some parsley There you have it That is sub are no shioyaki Translated that's just salted grilled salted mackerel, okay So when you eat this you want to serve you want to eat some radish with the mackerel put some lemon on top and then Put some soy sauce on the radish very nice Okay, thanks for watching everyone, and if you've got any questions, please don't hesitate to leave some Questions in the comments box, and I'll see you again soon