Secrets Of Original Persian Kebab | Kabab Koobideh Recipe | IRAN Village Life

Best Recipe For Traditional Iranian Kebab, Koobideh Kebab
Making 3 Different Types of Unique Persian Pockles

Kebab Koobideh Recipe
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Hello friends
Kobideh kebab is a traditional and old Iranian dish that has many fans all over the country. This dish is actually served in all Iranian restaurants all over the world and has become a symbol of Iranian food culture.
Today we planned to make this delicious kebab in an original way.
We will also show you how to prepare three types of Iranian pickles, the most famous of which is a type of pickled vegetables called "Shoor"

To cook this dish, you need the following ingredients:
Lamb Meat
Onion
Salt
Pepper Powder
Rice

==CHAPTERS ==
0:00 Intro
0:45 Manual Meat Grinding
1:56 Picking Peppers
3:14 Chopping Vegetables
6:40 How To Make Kabab Koobideh
9:29 Pickled Pepper Recipe (Persian Rice Recipe)
11:50 Pickled Mushrooms
12:16 Canned Pickles Recipe
15:02 Secret Of Skewering Kabab Koobideh
16:30 Grilling Koobideh Kebab
18:33 Serving The Best Original Persian Kebab


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