香菇油菜

Why is the mushroom in the rice cooked with rapeseed oil, rapeseed oil is particularly refreshing and the mushroom is particularly flavorful? Today, I will teach you how to boil water in the pot and add oil and salt after the water is boiled This is called oil and salt water in the rice. The color of the cooked vegetables is particularly green and it has a base flavor After the rapeseed oil is poured into the pot, boil it again for ten or eight seconds. See, it's big and big. Take it out quickly Then put the mushrooms in for him. After the mushrooms are added, it takes a little longer to cook. It's not the same as the rapeseed oil. It's just a couple of minutes After cooking, pour out the water and fry the green vegetables in the oil in the pot. After the green vegetables are added, stir-fry them for five, six, seven, eight times Then add the salt and chicken essence and MSG MSG not to put ah give him stir-fry evenly can be out of the pot If you want to put it out of the pot, use chopsticks to put it on. If you don't want to put it on, pull it down Then another pot of oil began to fry the shiitake mushrooms. Add the ginger and scallions and fry them until fragrant After the flavor, add the light soy sauce and oyster sauce and stir-fry it twice to get the flavor of the sauce Then put the shiitake mushrooms in his mouth and stir-fry them for him five, six, seven, eight times Then add more than half a spoon of water to it and add salt, chicken essence and sugar to season it with a little more sugar If the color is not enough, add some dark soy sauce to color it, but not too much. If it is too dark, cook it for three or two minutes After the shiitake mushrooms are flavored, I will add water starch to it. Water starch is water and starch Give him an apology Before the pot came to the oil to put the oil into a small tail under the up to cut the fish out of the pot That's a good thing. I can't stay with you all my life. Where's your stomach