苦瓜炒牛肉

I believe a lot of people have never eaten this dish, but I strongly suggest that you try it First of all, I'm going to take care of this bitter gourd. If you want to eat it, you have to wash it clean Or the cleaner the better and then I'm going to cut the bitter gourd into thin slices like me and then I'm going to find a broken bowl and I'm going to put it in Add a spoonful of salt to kill the water in the bitter gourd And then we start cutting the beef. Look at the beef. It's smooth, isn't it The cut beef must be marinated with light soy sauce and a little bit of oyster sauce with gloves and mix it well After mixing well, add some potato starch and mix well again Finally, put some clear oil on top to block the water Remove the bitter gourd from the water and pour it into clear water and wash it again. Remember to drain the water Heat the pan and fry the beef first. The beef takes 30 seconds to fry and the bird does not move Reboil the pepper and garlic. My pepper is sweet pepper. If you can eat spicy food, you can add millet spicy Stir-fry until fragrant, then add bitter gourd and stir-fry over high heat At this time, you must stir-fry the wok for it The higher the heat in the house, the bigger it will be Season with salt, light soy sauce, and oyster sauce Stir-fry evenly Finally, add the beef Stir-fry bitter gourd, do not add a drop of water in the whole process If you add water, it won't taste good It doesn't matter if you have a little bit of oil Look, isn't this good? Although my brother can't accompany you for a lifetime But your stomach is full of food