油燜小龍蝦

Summer is the season to eat crayfish, but I don't know how to cook crayfish at home, so I have to finish this video First of all, when you buy crayfish, you have to choose this kind of green shrimp and choose this kind of small pliers The pliers are relatively small because they are female shrimps and the flesh of the female shrimp is relatively fat and the skin is relatively thin A lot of people don't know how to deal with crayfish at home. You have to be ready for this I'm going to fix his pliers and then I'm going to find a shoe brush or a toilet brush and I'm going to clean up his belly How do you go to the shrimp line? Look, there are three wings in the crayfish, one in the middle, one in the left and one in the right The last step is to cut him a knife under his eyes and pick this thing out for him He's a shrimp, heavy metal, and he can't eat it. Most restaurants don't give it to him Once you've done that, you're going to have scallions, ginger, garlic, dried chilies, and Sichuan peppercorns When the oil in the pan is about 60% to 70% hot, put the crayfish in for him Be careful when you put it in. The oil temperature is high. Don't pick it up. Pick it up I'm not going to talk about this step in the meal We put a little less oil in the pan at home Ah, if you fry it, it only takes a dozen seconds to get it out of the pan The rest of the oil in the pan is added to all the small ingredients to give it a spicy flavor After the spicy taste comes a bag of crayfish sauce ah this crayfish sauce it is Qianjiang has several flavors of spicy garlic But I still like this oil door. After the material is added, the young man stir-fries it first And then you put the crayfish in for him and you stir-fry it for five, six, seven, eight times You have to add beer to the crayfish But you can't just add beer. It's easy to get into a hangover and you can just add water to the crayfish After the pot is boiled, heat it over medium heat for 15 minutes When you burn it, don't add any seasoning. Look at this soup. It's very thick If you add seasoning at home, it will taste heavy and not delicious I'm cooking a braised crayfish, so it's not very spicy. If you can't eat spicy food, just put millet in it Finally, before you go abroad, if you want to put some side dishes in it, you can put cucumbers, onions and rice cakes in it My way of eating is to put a piece of instant noodles in it and pour the crayfish in it and the soup will soften the noodles So the water is good, although the brother can not accompany you for a lifetime, where your stomach is full of light