做花甲粉條時，花甲去泥沙很重要，教你一招，湯鮮味美不泥沙好吃【阿朝哥美食 】 #花甲粉條 #花甲 #粉條

Hello, everyone. I am Ah Chao. Many netizens left messages telling me how to make sixty-six vermicelli so delicious. And the sixty-sixth vermicelli made without sediment tastes very delicious. It’s just that I have time today to share with you a new recipe. Guaranteed The prickly ash vermicelli made according to my method must be more delicious than those made in restaurants. Let’s take a look at my production method. First of all, we need to prepare cold vermicelli because this kind of cold vermicelli is relatively thin , even if you use boiling water It will not stick together after soaking , then prepare a pot of boiling water and pour it on top of the vermicelli. Many people use warm water or cook directly in the pot when making vermicelli . No wonder your boiled vermicelli is not tasty. We just use Soak in boiling water for about 20 minutes and it’s almost done. Next, we need to prepare some sixties. Put the sixties in a large bowl, add a spoonful of edible salt into the bowl , and then pour in clean water. We use salt to clean the sixties and remove the sand and sand inside. Clean all the dust , because salt has the effect of sterilization and disinfection, and it can clean the sixty-nine nails very clean. After soaking the sixty-nine-year-old nails for 10 minutes, we will start to grab and mix them, grab and mix evenly for the first time, clean them, control the water, take them out, and then we will Take a look at the silt inside, that’s why you need to soak the sixties, then put the cleaned sixties into a big bowl, pour water into it and clean it again, we have to soak the sixties at least twice Add a little cooking oil so that the sixties can spit out the sand quickly. Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic. The flavor is more intense . It is best to chop it into minced garlic If you don’t chop finer, it won’t taste good. Chop all the minced garlic and pour it into a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices. The minced ginger is finely chopped and put together with the minced garlic. Next, we need to prepare some millet peppers and cut them into small circles. Cut the millet peppers and pour them into a bowl for later use. Then prepare a handful of shallots and cut them into chopped green onions . After cutting it, put it together with the minced garlic. We also cut the remaining scallion leaves into chopped green onion leaves and pour them into a bowl for later use. Next , make a sauce, a spoonful of edible salt, a spoonful of chicken essence, and half a spoonful of pepper powder Just add one spoonful of sugar and two spoonfuls of light soy sauce. Don’t put too much , then stir it with a spoon and mix well. Adjust the sauce in advance to save time for cooking. After stirring the sauce evenly, let’s put a plate for this At that time, our sixty-nine nails are also soaked. If you soak it like this, the sediment will almost come out. According to my method, the sand in the sixty-sixth nails soaked out by my method is almost all soaked. Whether it is fried or eaten, it is very easy to clean it. Put it in a big bowl, then we boil the water in the pot , then put the flower armor into the pot , then add a little cooking wine to remove the fishy smell, put the flower armor in the pot, and blanch it. During the process of boiling water, we must open it The fire will be blanched for about 2 to 3 minutes, and the sixties will almost open, but it doesn’t need to be blanched for too long, as long as each of the sixties is opened, it will be almost the same. If the water is blanched for too long, the meat will become woody, so we blanch it. After 2 minutes, take out all the sixties and put them in cold water, let them cool down for a while, after the sixties are too cold, we will grab and mix them, and clean all the sand in the sixties that has not been washed. It’s the best way to eat without sediment. Clean it and put it in a bowl for later use. At this time, our vermicelli is ready to soak and look crystal clear. It’s very beautiful. If the vermicelli is too long, we can cut it with scissors. If it is shorter, it tastes better. If it is too long, it will not be easy to clip. According to my method, cut it all short like this, then take out the vermicelli and put it in a bowl for later use. Then add a small amount of food to the pot After oiling the oil , put all the minced garlic, minced millet, and chili into the pot and stir fry it. First, we need to fry the ingredients until fragrant. Dear friends, you have seen the video here. If my video is helpful to you If so, use your rich little hand to give me a thumbs up. After frying until fragrant , we will put the flower armor in the pot and stir-fry it. Let the flower armor fry until it tastes so that all the ingredients are absorbed into the flower armor. So we have to be quick Stir fry it for a while, stir fry it a few more times, and then prepare a pot of boiling water to pour it in. Here we need to use boiling water. Do not use cold water. If you use cold water, the extra soup will not be good. After drinking it, we quickly stir-fry it to absorb all the juice into the flower armor, and then boil it, then add the vermicelli. After adding the vermicelli, add the sauce and gently stir it with chopsticks Cook it for a while, because the vermicelli soaked, don’t cook it for too long. After cooking for about a minute, if you cook it for too long, the vermicelli will be boiled. Cook the vermicelli like this. It's ok, then put it into a bowl and you can start eating a delicious and delicious Huajia vermicelli. This is done. Our family likes to eat the prickly ash vermicelli. Sprinkle with chopped green onion or coriander for decoration. You can start to eat it and make it according to my method. You don’t have to go to the restaurant to eat the sixty-nine vermicelli made at home. It is definitely better than the ones made in the restaurant. The sixty-sixth taste is also very delicious . There will be no sediment in the taste. The main reason is that this method is very simple . Today’s video will be shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow, and leave a message for us to download goodbye video