大錘私房菜016丨顫悠悠的五花肉蓋在米飯上，快給家人做一鍋豪橫版台灣滷肉飯吧。Taiwanese rice with braised pork and soy sauce.

So delicious Big size great! Hello, everybody Today we will continue to practice This cooking skill of caramelizing Onions Today I will share a very famous dish Taiwanese rice with braised pork and soy sauce This dish Actually in different parts of Taiwan The materials used are different Some use minced meat, for example Some use pork belly So this braised pork It's also called minced pork rice in Taiwan Now What kind of meat do we use It must be pork belly Because it tastes better Let's start right now This is rice wine made in advance It's got Sichuan peppercorns and cilantro leaves I used this when I cook the Classic Beijing fried meat sauce noodles the braised pork rice It is also necessary. It's best to soak it overnight in advance Pork belly Cut it into one centimeter squares The long strips Like this Cutting finished This is more than 1000g full of a big pot Looks great！ Now we're going to prepare some pork rinds Pork rinds Well boil it in water in advance Put some green Onions and ginger in the water cooking wine Peppercorns boil it for about 20 minutes Pork rinds Will increase the colloid of the soup It will taste better Just cut it into small cubes All right, the next ingredient It's mushrooms. Dried or fresh both OK Dried mushrooms need about 50-70 grams I've already soaked it in advance So how to cut the mushrooms Let me show you At the base of its stem Let's take a slanting knife Divide it in half You see this stem has already dropped It is hard bad taste And then divide it up like this Basically, a shiitake mushroom has four cloves One of the most important ingredients are Onions We've got two kinds of Onions today See this One by one May be rare The name of this onion is allium Or little scallions Also known as little shallot It's more common in the South China Usually in Guangdong or Fujian Make the raw gel for the casserole This onion makes a very good frying with it And then this onion They're also called little round red Onions Or little Onions What about this onion? It is also called hairy onion in northeast China Also belong to small size But it's has strong smell We're going to use these two kinds of Onions today This onion has a very strong taste I feel like I'm about to cry right now Look at it Both kinds of Onions are already wrapped Like this little onion Just cut it in half Remove the root of it This little onion We cut it into You don't have to be so picky Probably thin strips are OK The two kinds of onions should be separated Because it's going to be used differently Heat the pan Add scallion oil Don't wait for this oil to heat up We're going to put the pork belly in now Medium or low temperature fire We stir-fry the meat Don't flip it yet Wait until it's finalized This meat stir-fry It's the first step in making braied pork The main thing is to take the fat contained in the pork belly Fry some of it out Less fat Then let it remove some of the water It will taste better Okay, two pieces of aniseed the meat I've been stir-frying it for a while Look at the bottom of the pan The fat has come out of the meat the oil is still useful the meat almost be stir-fried OK get it out the oil in the pan Keep the fire low Put that little shallot in there Little spring Onions add 1/3 Cook it on low heat first This process is what we talked about earlier The Caramelized Onion The whole process Small and medium-sized fire first Turn it on in the final stages Let the Onions Caramelized thoroughly This time we're gonna make it fully Golden yellow of this scallion residue The onion flavor have come out The onion is now fully in its caramelization take out the scallions now Add the remaining 2/3 of the shallots Do not fry it caramelized this time It's like cooking it in a pot This oil Still a little too much Let's take some out So we can put back the pork belly Pick up the aniseed pork rinds And mushrooms. Some dark soy to color it up Light soy sauce Oyster sauce white pepper Add rock sugar The rock sugar about 30 grams Now let's make the rice wine Drip in Be careful not to go too fast Because the wine is cold It will affect the pan's temperature The whole process does not add any water Use rice wine entirely Add some ginger When I was frying the meat and the scallions There's actually a lot of dark particles left around that pan It's actually the substance After the Maillard reaction Now It's all dissolved into the soup So this soup is going to taste really good At this point we're going to add some salt You can see a style in my cooking It's just that salt usually goes to use at last Or no salt at all Because other sauce we add in Like dark soy sauce. Light soy sauce and oyster sauce actually got salt in it So the salt As much as possible can be eaten a little for healthy A little saltiness is OK And if it's not enough Just a little bit of salt at last Boil it for ten minutes with the lid off Let the flavor of rice wine come out fully Find a small pot cold water Put some eggs in there boil them over low heat When boiling Let it cook for a few minutes Put the fried onion into it Just now we have completed the whole process We put the pork in an enamel pot Then put it in the oven at 150 degrees for 80 minutes Just come out Braised pork finished That's a big size Looks Great！ Let's have a try You see that? This meat is clapping! super flexible! first taste The smell of that onion fully fills the mouth great A little bit sweet There's a little bit of that caramel flavor tasty When I was in Taiwan the rice with braised pork is usually eaten as a snack In some little street shops A bowl of rice costs about 20 to 30 Taiwan dollars It's about five or six yuan to the mainland's RMB But it's a very, very small bowl This size Maybe cost at least 100 Taiwan dollars So delicious the rice with braised pork and soy sauce is a kung fu dish It took us a lot of time But the whole cooking process is not difficult So when you get it Cook this at home One pot of meat is enough for the whole family That's all for this video I'll see you next time 229 Bye!