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Today, I was served a kind of lamb hotpot Ice-boiled lamb It's a unique way of eating in Inner Mongolia It is said that the lamb is tender and the soup is rich and sweet There is no fishy smell at all It's a compliment This completely hooked my burning soul of food So I found the recipe right away I found that in order to perfectly restore this dish I have to use the best breed of Sanyang lamb in Inner Mongolia Is it so specific? But I really want to eat I'm so hungry I looked for all kinds of fresh food platforms I finally bought this on He Ma Grassland spring water lamb Suitable for boiling in clear water Very in line with the requirements I also prepared mineral water to make ice cubes Try as much as possible Finally, the ice cubes are at least one-third of the height Then spread the lamb and the prepared ingredients Authentic way Another cup of original sour milk A cup of grassland red wine Pour into the mineral water that has passed through the ice cubes Next, just wait patiently for the delicious fermentation After 15 minutes Drink the soup first Put a little salt and chopped green onion in the bowl There is actually no cooking skill for this dish But the taste of the soup is very rich and sweet Let's try this meat This is a perfect match with ice cubes Laksan dipping sauce The meat is fat and lean The taste is delicate There is really no smell of lamb Considering that Laksan dipping sauce is not easy to buy Share another one with you My favorite all-purpose hot pot dipping sauce If you have a chance, you can try it at home