How to Make Coconut Syrup - Homemade Syrup - Syrups at Home

Hi, I'm Jer. Welcome to Kill Devil, where we focus on rum and cocktails. Today we are going to make coconut syrup. If you're new to the channel, welcome. If you're returning to the channel, welcome back. In either case, don't forget to like and subscribe if you enjoy what I'm doing here. As always, timestamps are down below in the description if you just want to cut to the recipe. Otherwise, here's me talking. First note, normally I make this recipe with cane sugar. However, I have a lot of white sugar today, so I'm going to be making that recipe with that instead. Coconut syrup is essentially a simple syrup made with some coconut milk instead of some of the water. So what we're going to do is take some sugar, take some water, take some coconut milk, and make the syrup. The first thing I'm going to add is the sugar. I've got two and a half cup here, and I will leave the metrics in the subtitles down below because I can't do the math in my head. Next, one cup of water. Finally, the coconut milk, and normally I use unsweetened and organic organic you don't have to do if you don't like but if you get sweetened coconut milk you're gonna have to adjust the amount of sugar you put in now let's see if I can open this without without hurting anyone oh and it's pouring nice look at that now I'm gonna take this to the stovetop all right like all the other syrups that I make we're gonna slowly heat it up stir until the sugar and the fats dissolve we'll see in a little bit now that the sugar and fat has dissolved I'll remove the heat and I'll let this cool down to room temperature now that the surface room temperature have to strain off the fat well we don't have to strain off the fat I usually do sometimes you'll find a layer of fat has congealed up on the top it's up to you whether you want to trim it off or not skim it off or strain it out this one because I use light it looks like there isn't much so I'm going right to bottling so you know the deal funnel syrup bottle and label we have coconut and then in parentheses I'm going to put white we normally use cane sugar but I I had a lot of white today, so I'll use that instead, or one to one, because it's about one to one, and then July 3rd, there you have it, coconut syrup, enjoy.