샴페인 덕후라면 모를 수가 없쟈냐... (with 딜레땅뜨 와인셀라, 해방촌 사테) #샴페인추천 #와인공부

I'm a dilettante wine seller, Oh Hyo-joon. Nice to meet you. For the Champagne Seoul event, Domaine Novac, Flevian Novac, and Anne Coeli came to Korea for the first time. Nice to meet you. Enjoy your drink. Feel free to come. Magnum is definitely delicious. Compared to a year ago, this one has a stronger taste. Is it good? It's really good. The acidity is really strong. It's not sharp. Is it like Malo or not? Is it good? Is it Malo or not? I'm going to take Malolecular fermentation to zero. Oh, I see. Malolecular fermentation is a natural process, so it can't be zero and one like a computer. So I don't want to do Malolecular fermentation, but when Malo happens, I observe it and stop it. I don't want to do Malolecular fermentation for all Champagne. You don't want to do it, but you're pushing it a little bit. That's right. I can feel the sensitivity. So I thought it was Malo. Why do you think so? The acidity is a little round. But I agree with you. For example, if you ask me if I did Malo with a blind, it's not easy to guess. That's cool. It's a completely different feeling from Peyo. Peyo uses Solera a lot. It's better if it's clean. I'm Jo Yeo-jun, a wine seller. Please show a lot of interest and love like Yeon-woo. Thank you. Subscribers from the beginning. It's a channel that's really underrated. Thank you. I promoted it the most in the past. Thank you. How long has it been since you imported it? Nova launched its first vintage last year in 2024. It's the second vintage this year. It hasn't been long since I started expressing my style. He came in 2013 and made Champagne. At that time, wine started from the field. It's only three or four vintages that start with wine. It's a cute cellos of Jacques Celos. When I meet my friends, I talk a lot about Champagne. I'm learning a lot about winemaking. I'm looking forward to growing up quickly and finding my style. In the past, big houses led the way. Small houses sold a lot of grapes. Now it's all about brewing. Champagne has a dynamic atmosphere. Flevian Novak is one of them. I think there will be more in the future. We went to the Novak event last year. I feel like I'm much more mature than then. Last year, I felt like an apple. This year, I feel like a ripe apple. I was surprised. It's a different feeling from last year. I feel it first. I think I'll find my style soon. I think I'll show you my DNA more than last year. I think it will be more unique from the next vintage. I think the market will judge it. I'm looking forward to it. I think the price will change. It's hard to get it now. Champagne producers don't care about that. I'm more wary of that. I want my wine to be distributed well. My wine is expensive. Once that happens, the price doesn't come down. I think it's 100% culturally difficult for producers to do that. For example, the market price of wine is too high. I couldn't allocate restaurants as much as before. If you go to a restaurant, it's less. Producers take care of that. There's a way to prevent that from happening. Your wine is too expensive. I don't want to go to a restaurant where the price is different. I'm going to make a wine. The winery that I bought from my family officially started in 2012. I've been planting trees since 2017. It's been about eight years since I started going to high school. It's a completely different field from 2017. When I go in the morning, there's a lot of bees. The atmosphere is different. The energy and energy are transferred to the tree. It's a juice, a wine, and a champagne. In the old days, they released animals. They released chickens. But now it's all locked up. I made it come from nature. I made it so that insects and animals would come. You don't know who's going to be there. It's new every time you go. I'm going to drink it. It tastes like a real beer. Trevon, Trevon, Trevon! What do you think of your 2020 and 2021? Tea is so hot And before, it's because there is more sunshine It's more richness, large Rich, yes There is a huge gap between vintages He is also doing the region wine In other regions, this is not allowed For example, to show the characteristics of this field consistently It doesn't make sense to mix vintages Champagne is allowed So he is doing that part He is focusing on the characteristics of the field rather than the characteristics of vintages It's still difficult Farming is difficult That's right And the rest of the wine is conserved in the barrels Champagne Oh, really? There must be a portfolio Yes He doesn't have a portfolio I'm looking forward to tomorrow's producer First of all I'm really looking forward to Mage If people don't recognize us, let's just come out Let's go It smells so good But it would be delicious if it was a little more loosened Champagne fairy It's a commercial for Champagne fairy I'm not going to change like a fairy in the world of Champagne In Korea, I like this Korean traditional people Yes Hermes? Orange box Crazy Thank you Crazy Thank you Don't look at the color Big pressure Pressure I'm stressed With your players, I'm stressed The last one Because you have this program You're fantastic I'm done with the event I'm going to wash up and go to bed I'm a little drunk But I have to go to the Champagne store in the afternoon I had so much fun today See you tomorrow