How To Make DELICIOUS Chocolate Cake W/ Coconut Cheese Balls

We're going to need dark chocolate, berries, sugar, coconut shreds, butter, cottage cheese, you can also use farmer's cheese or ricotta cheese, baking soda, sugar, flour, corn starch, cocoa powder and eggs. In a bowl add your cottage cheese, sugar, coconut shreds and two egg yolks. Take about one tablespoon of the mixture and form a little ball. Place your cheese balls into your pan. I've lined it with some parchment paper and rolled them out just like that. In a separate bowl add your egg yolks with sugar and we're going to whisk it until it's nice and pale and fluffy. Add your melted chocolate in. In a separate bowl add your egg whites and we're going to whisk them until they form nice soft peaks. Add a little bit of sugar. You should have nice soft peaks and when you turn it around it doesn't fall out. Into your chocolate sift all your dry ingredients. your egg whites and then more dry ingredients and more egg whites until you form a nice batter. Add cocoa powder and mix that through and don't knock too much air out because we want the cake to rise. Pour your chocolate batter all over your cheese balls, pour your chocolate ganache all over your cake.