Nowadays a lot of people tend to find an easy and fast way to cook food. This video will show you how to make baked Custard with Raspberry fast and attractively. If you don’t have Raspberry. You could use blueberries,cherries or peaches. Just prep time is 10 minutes. You have a delicious Dessert with a simple recipe for your family. Let’s start discovering: Ingredients: - 1/4 cup (1/2 stick) unsalted butter - 3/4 cup whole milk - 3 large eggs - 1/2 cup plus 1 tablespoon sugar - 1/2 cup all-purpose flour - 1/4 teaspoon coarse salt - 1/2 teaspoon pure vanilla extract - 2 cups raspberries (about 9 ounces) Instructions - Step 1: Preheat the oven to 400 degrees. In the oven, melt butter in a 9-inch pie plate, about 6 minutes. - Step 2: In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds. - Step 3: Distribute berries evenly in a pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in the middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
Hi, wait till you get a load of this recipe.
It's so delicious.
It's a baked raspberry custard.
Five minutes of prep, 20 minutes of baking,
and you have a dessert fit for a king or a queen.
The first thing that you wanna do is cut up some butter.
Four tablespoons of unsalted butter.
So this butter's really kind of soft,
so it should only take a couple minutes to melt,
but I'm gonna cut it into pieces
and then melt it in a 400 degree oven.
This accomplishes two things.
It butters the dish that I'm gonna bake it in,
and then it melts the butter
that's gonna go into the custard mixture.
I'm gonna make my whole custard right here in a blender.
So first thing we need is 3 quarters of a cup of whole milk,
half a teaspoon of pure vanilla extract.
Don't measure it over the container.
You never know when you're gonna spill.
Quarter teaspoon of salt, and then three large eggs.
These look a little bit medium,
but it says large on the box, so I'm just gonna believe them.
Half a cup of flour, scoop and level, appropriate method,
and then half a cup of sugar, straight into the blender.
And then the butter, totally melty.
See, it only took like five minutes.
Now it just goes right into the custard mixture.
Blend it up before you have a chance to cook the eggs.
Puree!
The hot butter could start cooking the eggs
if you're not careful.
Two cups of raspberries,
just into the bottom of that already buttered pan,
because you melted your butter in it.
It says arrange them,
but basically just spread them over the bottom.
And then you can pour your custard right on top.
Ooh, very full.
Last thing you wanna do is sprinkle the top
with a tablespoon of sugar.
Just adds a little bit of crunchiness and browning on top.
And then just put it back in the oven for 20 to 25 minutes.
The oven's at 400 degrees.
Check after 20 minutes.
It needs to be set in the center.
It's been 20 minutes.
I bet it's done.
Let me check.
Yeah, it's nice and set in the center.
So I'm just gonna put it on the top shelf
and turn the oven to broil.
Watch it like a hawk.
In fact, I'm not even closing the oven
because my broiler is so strong.
You just want it a little bit golden on top.
That sugar you sprinkled on before,
we'll get a little caramel on it.
Look how beautiful that is.
It's nice and golden on the top.
It's a little bit puffed around the edges.
It's perfectly set in the center.
Give it a few minutes to cool down,
and then dig in.
How about serving this at your next brunch
instead of quiche?
It's really delicious.
It's really fresh, and it only takes about five minutes.
