Homemade Cookies Recipes With Easily Available Ingredients - Vegan Spatula

Hello and welcome to my channel Vegan Spatula. Let the food be thy medicine and medicine be thy food. Today we are making vegan cookies with easily available ingredients and most of them are always in our kitchen. So the recipe we are making today does not include any refined flour, no sugar and gluten. It's completely a healthy recipe we are making today. And the best part about this recipe is it gets ready in just 10 minutes and can be cooked over the stove and in oven. So let's prepare cookie dough first. So we need to sieve all the dry ingredients through the siever. This is 1 cup chickpea flour, besan, 1 cup whole wheat flour, half a cup semolina, suji. Let's mix all the flours. You can use your hands also. Now add half teaspoon of baking soda. 1 tablespoon baking powder. And just a pinch of table salt. And half teaspoon of cardamom powder. Now we will add ghee to the dry ingredients. This ghee has been set in fridge for 5 minutes. We are adding 2 tablespoons of ghee. And we will mix all the ingredients very finely. So the ghee is mixed very nicely. You can see the crumbly texture. Now let's add our next ingredient, the sweetener. I am using maple syrup here. You can use agave syrup or honey. I am adding 5 tablespoons of maple syrup. So again maple syrup and agave syrup are the natural form of sugar. And basically it is based on your choice. You can also add powdered sugar to this. The proportion would be 1 cup of sugar, similar to the amount of flours we have used. So to make the dough, I am adding oats milk. Little by little. You can also use regular milk or any other nut based milk. Use your hands to make a dough. Also add milk as per the requirement. Just be careful. Don't add too much of milk altogether. So the dough is ready. This would look like this. It need not to be very hard and very soft. Look at the consistency. This is perfect. We will keep it aside for 10-15 minutes. While the dough is resting, I am preheating my oven. And also preheating the wok which is on stove. For stove, we require a thick bottom wok. Just switch the flame on. Add a cup of salt. Spread the salt at the bottom. And cover it. And let it heat up. For 5-10 minutes. On medium low flame. So the dough is also done. Till the time our oven is preheating and the wok is also preheating. Let's make the balls out of it. For wok, we require a plate like this. It needs to be a steel plate. And grease it with some ghee. Take small ball of this size. Roll them between your palms. And flatten them. Like this. Put a split almond like this. Into the center. Place it on the plate. So the dish is ready to go into the wok. Let's prepare a dish for oven also. For that, we need butter paper. I am using convection microwave. I am setting the convection mode on at 200 degree Celsius. So the wok is ready. Salt is heated up. We will put a stand like this in the center. And put the cookies dish on top of it. Like this. And cover it. And leave it to cook for next 10 minutes. Over low flame. So oven ones are ready. Let's put them on the rack to cool down. Look at the color. The nice brown color they have. So the wok ones are also done. We will let them cook for next 2-3 minutes. Let's check. And these are done. You can see nice brown color on the side edges. So it means your cookies are done. If you chop the flame. So let's taste our vegan cookies. They are chewy. They are pretty. They are soft. They are perfectly sweet. And as you have seen the recipe was very simple. So it's a must try.