Greek beef and orzo pasta casserole (Giouvetsi) ｜ Akis Petretzikis

Hello, children! It's the day of Yuvetsi, Because we're gonna make The most delicious and traditional Greek recipe ever! It's really a cockroach and a cockroach, Zorzo. And Zorzo will be incredible And the house will be so white I'm going to tell you what's going on in your mind. I can't wait to get started! Let's get started! First, we have to fix the transmitter. It needs a pot and a pot. Here we will prepare the shipment And this is where we have to shoot the piece. And for the record, I have a little something here. I'm gonna cut it into little cubes. And the piece is ready! Now, olive oil, the casserole And some olive oil here. And the piece comes in To be golden, candied and sexy. It needs salt and pepper. And at the same time, I'll leave it here Because we're gonna need it for food. In the meantime, we'll prepare the meals. We need two words, big pieces And really in the column. Oh, Jesus! What are you doing? That would be fantastic! Now, we need a piece, Cut it into little cubes. And the piece comes in. The food's coming in. And now, the houses. We need some buttons, And some movies and some movies. We love the night. Now, stay awake until all the food is sweetened And dry until all the pieces are perfect. Then, we'll combine it all together. The pieces are almost ready. And it's time to add the food to the food. Add the food. And stay very well. Look at the food. That's good! And now, it's time to remove the food. - I'm going to bed. Wait a minute, for about 20-30 seconds. When the alcohol is complete, Then add the rest of the ingredients. The food is good. water, little party, Some time, A little bit of pink. Salt and pepper. And it's time for the main piece. The piece is out. We're mixing up a little. It's going to be so deep and beautiful. And really, the song will stay in your mind, Why now? We 'll add the food. For about 1.5 to 2 hours. After that, We'll continue with the recipe. And it's time to prepare the last step for the recipe. I know it's a great recipe, But believe me, it is enough. And this is the way and it's ready. And at this point, the road must be so beautiful That really, the piece should be in your mind. Look at this. This is unbelievable! That's enough! And I have a meal here I must also say the word. Why if I don't say the word, All the food will stay together, The piece, And we don't want that. Now, three tablespoons of olive oil. We need a lot of olive oil at this point. And the word goes in. We need a spatula. And as you can see, Let's just get the word out. The same way we make risotto, to make it faster And not be together. That's it! Now, take the oarzo And put it in the food bowl. Stand up a little. That's great! And now, Take all the food. And add the food. Now, We need some heat to make the orzo, So I'll add a little heat, The water, The exact amount I'm giving you for this recipe. We need a little time, Because we love the hour and the hour loves the youth. And we need some pepper. Send a little more, So. And that's it! Aluminum food. Make sure the aluminum plate covers the entire plate. Because we want to keep the heat inside and fix the orzo. And my fire is prepared at 180°C for dinner. I 'll vote for about 30 minutes. With the aluminum dinner. Then I'll open the lunch and vote for about 15-20 minutes. In the piece, 45-50 minutes. And my heat is ready! Well, I love this recipe. The food, the piece, the meals. They're incredibly combined. As you can see, the food is delicious, It ends. And this is one of the modern dishes of Greece. We must serve this beautiful meal with some hot water. With a little bit of light. Can you show me that? It works. - I'm not going to. And the last material, Some of you. And this is the best pot ever! You must try it! And it's time to feel it, but it's so hot! Don't worry about the Axe. And he was in the special forces for a while. So he can do it. Kids, I love this recipe! I can't describe how beautiful and delicious this recipe is! You must try to make your own youth. And of course, when you try to be young, You will subscribe to my channel and comment below the video. See you next time, bye! It's hot, but I'll try.