BEEF BOURGUIGNON (French Beef Stew)

Hello everyone! Chili is one of those things that people have all sorts of choices for. When you ask them about it, they 'll say, "I make chili easily." Yes, I'm sure you will. But today, we're going to talk about our chili. I'll show you the best way to make chili that I know. Yes, it will be very easy. So, to start with, I will melt the gold. This is 300 grams of Pinto gold I melted last night. And about 1 kg of water. I have melted the gold, washed the gold. And then I will replace 1 kg of water with 1 kg of new water. I will change this gold into the beginning of the water. And change into the water starting 25 minutes. Of course, gold starts off very easy. But changing ourselves will give us a seed and soft water. But I think it's important to make the best chili. Talking about chili, I have three types of yellow wash. I have 20 grams of Ancho chili. 20 grams of Guajillo chili. And 20 grams of Pasilla chili. I will add this chili to the water that has reached 450 degrees. And change for 5-10 minutes. They will be a big part of the kid's chili. Washing in water will begin to soften their water. And make them easy to pour into the starting water. While the water is beginning to boil and the chili is beginning to boil Now I have to deal with this meat. I have two minutes to wash the meat starting now. Look at these. It's perfect. It's full of the soft water of the meat. And all we're trying to do here is make a delicious meat chili, guys. And for me, that means using the most delicious meat. And wash, beginning with me, is here. I will cut the rinses that start to 1-2 minutes. And place it on the mask table like this. We will start this in 1 second. And to be sure, we don't have tender and flavorful meat. We have to keep it hot. So, into the water it goes. That is 10 to 15 minutes. I will just fix the beginning of my washing and we are definitely set. They have a fragrant and warm scent, and they have been released. I'll start my washing now. And start cutting the beginning of the washing to destroy the alcohol. We want all the washed smells to start smelling good, But we need to control the sun of the washing start. So I will destroy about 95% of the initial rinse. We will make it heavier ourselves. The rinse cycle starts and continues to keep the weight under control. It became too heavy to handle, We will destroy 600 grams of wash start. and wash begins to wash begins. You may be wondering, Hey, Brian! It's really worth it to start washing. Where does your washing start and what is all this washing starting? And I think the answer is Yes! All this information leads to a special beginning. Alright! After washing starts, now we will tryit. And... Woo! This washing smell is very nice, it is sweet, It's sweet and it's a bit hot. Now, we will take this beginning and put it into a pile. and now we will take it into the room until we need it. Next, we will take the food system And now we will start washing from the room. It's been 10 minutes and we have the first pieces starting to come in. and all we have to do is take the hot mea And let it sit in the dining room for about 15 minutes. I will start washing the rest now and take the food system again. Very fast and now we will start washing it. o a pile of rooms. I had started washing, starting from washing. and now we will take the food system from the Bolognese video And start washing this one into a room. I will start washing when I get hot. I will take the washing to start heating up to really have more seeds. As quickly as we can. This is just one way. o start washing start and in large piles I really like it. When the washing starts to get hot We will start checking the washing. It has been 50 minutes already. That is 25 minutes to start and 25 minutes to wash. And they look really great they are dry but sweet and very, very sweet. I will leave it to dry to make sure it keeps the seed water. and then we will return with the meat. Wow! I think it's 4 minutes very fast under the rinse starts and we have started washing very well. It's sweet like meat. Meat!Oh, right! Hey, buddy. It's a meatball. I think it's delicious. Next I will start to start washing star and start washing. I want to say start washing as we did There is a positive change and momentum. I like having a few parts. It starts in chili and once it starts, it will be like A bit of meat starts every time. Just to sit there It will be great. When all the meat has started We will let it sit for a while when we start. Start with chili. To do that, I have black onion a black onion is also a black onion and 4-5 onions That is a black onion. I will start a black onion large and heavy Now start the black onion and congratulations to her Karen. It sent me this black onion for the birthday night, this is. Black onion of hers and her friends are here to do that. We will share in the wonderful change. Okay, let 's cook it now, we 'll start. 3 tablespoons of chili the onion and black onio I will start with black onions and we will have black onions. with a little similar to end with the grease, I will black onion 1 -2 minutes to weigh and I will start now black garlic of black garlic is 2 black garlic I have 2 black onions, open, after me, one is black onion. 28 oz and the other is black onion 28 oz where I have Start with 20 grams of black onion 12 grams of root vegetable and 10 grams black onion we will black onio o sauté the onions to cook them and add for 2 minutes Oh, Leave it to black onion, which looks quite, quite hard, right? Well, The fat and the black onions are the type like monosodium glutamate and tea and a bit of black onion for us fat very early more theory and it's like we use Alright, let's try a little. Next, I will use some green beans to destroy the green beans. This will help all kinds of green beans from below and ensure we are not blocked. Oh my, it's very beautiful. Look there. Next, I will use a 28-ounce can of crushed tomatoes, Next is diced tomato, about 500 grams. and the green chili we made before. I will mix all the green beans. And now it's time for you to start looking at the green beans. It is round, it is beautiful, it is red, it is black, it is dark, All at once. Next will be all types of green beans and mung beans. I will mix all the green beans. And now it really looks like a green bean. You can see the difference and the situation between the mung beans, green beans, and green beans. I will take this window and put it into a 275-degree oven. and take 1.5 hours. So when it grabs, we have to decide. What we will do with the green beans. There are many different opinions about what will be used. I made a post on Instagram and some people said tha You don't use anything that is used for use. I find that very interesting and satisfying. So I have to use coffee, soft drinks, and some green beans, and something tasty like beef cake or mung beans. Therefore, during the time when we To brew coffee in the room, we have to go with green beans. First, we will make a few types of green coffee beans. To do that, I will take 5-6 types of green beans. And use it to make six bodies. First, I will use it to use. and soak in 350-degree water and self-moisturize. When it's cooked, it will look nice and sweet. I will use it to make a green train. I will use it to eat and add sauce. Then, we will use it to make a dry one. But the green beans I like are beautiful coffee. I have one beautiful red item. I will make two beautiful items And I will use it for that. I will use one thread and a bullet. and I will use it to make a beautiful thread. I will use a beautiful thread and I will use it for that. Some green beans. They look very beautiful and sweet. Green beans and a bit of tender meat start to look good. That is an advantage. The most common type of mung bean Don't sit around. And not eating meat is not good. That is a benefit. Use the tender meat and sweet to mellow the meat. Now, we will add a bit before finishing. We will use 30 grams of beautiful coffee 20 grams of rice noodles 20 grams of mung beans 40 grams of good coffee 15 grams of paste and all kinds of green beans. That is about 850 grams of all kinds of green beans. and about 150 g of mung beans. Many types of green beans will be used to flavor the meat. Now, we will add a little bit of And be careful. Mung beans can be easily. Don't use too much. Now, we will use mung beans o add 45 minutes. During that time, Long-lasting ink will stop the oil and make it easier to stop the oil. We will have many positions and many minds. We don't have to stand on the ship's table and all start oiling. After 45 minutes, oh my, Now we will get off the wheel and take a look. The meat is full and soft. Now, we will use mung beans o add 45 minutes. rock and roll Before leaving, I just want to thank everyone who also supports my channel in Khoai Vinh. Please nudge to subscribe to the channel Have everyone have to go through 2 or 3 times to develop their contributions. I have a small house. Thank you very much. Thank you for coming and focusing in this video We'll meet again...