Less than 3 euros for restaurant-quality pasta! The easiest and tastiest Mediterranean recipe!

Less than 3 euros for restaurant-quality pasta! The easiest and tastiest Mediterranean recipe!
Welcome to Ricette Fresche! Looking for an authentic Italian dinner that tastes like a luxury restaurant meal but costs less than €3? In this video, I’ll show you how to make the ultimate Mediterranean pasta using simple pantry staples: spaghetti with anchovies, garlic, olive oil, chili, fresh parsley, and a crunchy toasted breadcrumb and Parmesan topping!
This traditional, budget-friendly Italian recipe (inspired by the classic pasta con la mollica / aglio, olio e peperoncino) proves that you don't need expensive ingredients to create incredible, deeply savory flavors. The anchovies melt into the extra virgin olive oil to create a rich, savory base, while the golden toasted breadcrumbs add an irresistible crunch.

🍝 INGREDIENTS:
Spaghetti (or your favorite long pasta)
Anchovy fillets in olive oil
Garlic
Extra Virgin Olive Oil
Fresh red chili (or chili flakes)
Fresh flat-leaf parsley
Breadcrumbs (pangrattato)
Parmigiano Reggiano (freshly grated)
Salt


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