Chicken and Broccoli Stir Fry Chicken Breast and Broccoli Recipe

Name: Chicken and Broccoli Stir Fry Chicken Breast and Broccoli Recipe
Uploaded: 2026-03-27T16:50:29.893Z
Duration: 4 min 35 s
Channel: World Food Explorer

World Food Explorer

14 followers

10 Video Views·Mar 27, 2026 #ChickenAndBroccoli #ChickenStirFry #ChineseCooking

Chicken and Broccoli Stir Fry | Chicken Breast and Broccoli Recipe

This chicken and broccoli stir fry is a classic Chinese-style dish built on simple ingredients and clean, balanced flavor. The focus here is on tender slices of chicken, crisp broccoli, and a light, savory sauce that brings everything together nicely.

In this video, I’ll show you how to cut broccoli and wash it properly, how to cook the chicken so it stays tender and juicy, and how to bring everything together into a simple chicken and broccoli stir-fry with a light savory sauce.

— Ingredients(3~4 servings)—
Main:
300g(10.6 oz) chicken breast

290g(10.2 oz) broccoli
3 cloves garlic
3 slices ginger

Chicken Marinade:
1 tbsp soy sauce
1 tbsp vegan oyster sauce
1 tsp sugar
⅛ tsp white pepper
¼ tsp baking soda
1 tbsp cornstarch
1 tbsp water
1 tbsp oil

Stir-Fry Sauce:
½ tbsp soy sauce
½ tbsp vegan oyster sauce
½ tsp sugar
⅛ tsp white pepper

¼ cup chicken broth (low sodium)

Broccoli (while cooking):
⅛ tsp salt
⅛ tsp sugar
1 tbsp cooking wine
¼ cup chicken broth (low sodium)

Finishing:
2 tsp sesame oil

—Timestamps—
00:00 – Intro
00:22 – Step 1: Prepare the Broccoli(How to Make Chicken and Broccoli Stir Fry)
00:50 – Step 2: Prepare Garlic and Ginger
01:03 – Step 3: Prepare the Chicken
01:49 – Step 4: Make the Sauce
02:08 – Step 5: Cook the Broccoli
02:59 – Step 6: Cook the Chicken & Combine

Tips:
1.Don’t overcook the broccoli
2.For the broccoli, add a splash of water or chicken broth, cover, and steam for 15 to 20 seconds to help it cook faster and more evenly
3.Keep the sauce light

Tools Used in This Video:
• 12" Frying Pan: https://tinyurl.com/ewe-12-inch
• Santoku Knife: https://amzn.to/4pbzcLE

Pantry Staples We Use:
• Soy sauce: https://amzn.to/3Y9NKAH
• Oyster sauce: https://amzn.to/4s5Pmce
• Dark soy sauce: https://amzn.to/4q1A9HY
• Sesame Oil: https://amzn.to/3Y8SvKN
• Lao Ga Ma: https://amzn.to/3L3aAXG
• Shaoxing Wine: https://amzn.to/3MMi7L7
• Sake: https://amzn.to/48UMtU7
• Mirin: https://amzn.to/4q3z4zk

Affiliate Disclosure:
As an Amazon affiliate we may earn a small commission if you purchase through our links at no extra cost to you. Thank you for supporting our channel!

#ChickenAndBroccoli #ChickenStirFry #ChineseCooking #BroccoliRecipe #StirFry

Hello everyone. Today we are making chicken and broccoli stir-fry. The chicken is tender with a light golden sear. The broccoli is crisp and bright and everything is coated in a light savory sauce. It's simple to make and perfect for a quick weeknight meal. Let's start with the broccoli. Today I'm using two heads of broccoli. Just cut them into bite-sized florets. If any pieces are too large, slice them in half through the stem rather than cutting through the tops. Then soak the broccoli in salty water for 5 to 10 minutes. Rinse well and set aside. Then finely mince 3 cloves of garlic. We also need 3 slices of ginger. Now let's move on to the chicken. I'm using chicken breast today. Slice the chicken breast into thin pieces. You can use chicken thighs too if you prefer. Then marinate the chicken with soy sauce, vegan oyster sauce, a pinch of white pepper, sugar, and a little bit baking soda. Give them a good mix. Then add some cornstarch and water. Mix again till everything is well combined. Finish with a tablespoon of oil and mix one more time. Let it sit for about 15 to 20 minutes. While the chicken is marinating, let's make the sauce. Combine half a tablespoon of soy sauce, half a tablespoon of vegan oyster sauce, a pinch of white pepper, and a half a teaspoon of sugar. Give it a good mix. Now let's cook the broccoli. Add some oil to the pan. Once the oil is hot, add the broccoli and give a quick stir. Then add a splash of cooking wine and stir briefly to let it evaporate. After that, season with a little bit salt and sugar. Then add some chicken broth and toss everything together. Cover and let it steam for 15 to 20 seconds. Remove the lid and give a quick stir. Then take it out and set aside. Finally, let's cook the chicken. Add some more oil to the pan. Then add the ginger slices and let them cook till fragrant. Add the chicken and spread it out in a single layer. Let it sear without moving for a moment till the bottom is slightly golden. Then give a quick stir. If you prefer very tender chicken, you can add the stir-fry sauce at this point. But for me, I like those slightly golden crispy edges, so I cook it a little bit longer. Now add the garlic and stir till fragrant. Pour in the stir-fry sauce and mix well. Then add some chicken broth. If you like more sauce, you can add a little more here. Then turn off the heat, return the broccoli, drizzle in a little sesame oil, and give everything a quick toss. And that's it. Our chicken broccoli is ready. Tender chicken with a nice golden sear, crispy broccoli, and a light savory sauce. It's simple but so good. I can already smell how good this is. Hope you give it a try. If you enjoyed this recipe, don't forget to like and subscribe, and I'll see you in the next one.