GARLIC BUTTER CHICKEN RECIPE | Chicken Recipe | Ulam Pinoy Recipe

Hi, this is Junior Cuisinero, and for this video, we're going to cook Garlic Butter Chicken. Let's go! Of course, we'll start by heating up our pan, and then we'll add 4 to 5 tablespoons of cooking oil. Now, we'll saute our minced garlic. I'm using a low-medium heat so that our garlic won't burn. We'll saute this for around 1 minute. I also added chili pepper so that it'll have a little bit of spiciness, but this is just optional for you. We'll saute this for around 30 seconds. After that, we'll add our chicken. I used adobo cuts here, but if you want, you can cut the chicken into smaller pieces so that it'll cook faster. We'll add 1 pack or 8 grams of seasoning. We'll mix this well so that the chicken will absorb the flavor. This is the main flavoring for our recipe. I also added ground black pepper. You can adjust it depending on how much you want. And I also added a pinch of salt for added taste. This is just a little bit. We'll mix this well and continue cooking our chicken. When the chicken turns brown, we can add our butter. I just cut this into small chunks so that it'll be easier to add and melt in our pan. We'll add a little bit of butter so that it won't burn easily. We'll let this melt completely so that the chicken will be a little bit soaked in the butter. This way, our chicken will be more tender, juicy, and flavorful. When the chicken turns golden brown, we can flip it so that the other side is cooked. We'll continue cooking this on medium heat. You can also mix it from time to time so that the garlic won't stick to the pan. Once the chicken turns golden brown, we can remove it from the pan and serve it. You can serve it with the toasted garlic because it's very flavorful. If you liked this recipe, please like this video. Also, leave your comments, suggestions, and questions below. If you need more recipe ideas, check the other videos on this channel.