Just Pan Fry Teriyaki Chicken Breast Juicy Tender Healthy Budget Recipe

Easy and delicious teriyaki chicken made with chicken breast.
Simply pan-fry the chicken and coat it with a sweet and savory teriyaki sauce.
A juicy and tender dish that is healthy and perfect for saving money.

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Japanese Chef Knife – Super sharp and perfect for everyday cooking
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Cutting Board – Durable and easy to use for all kinds of ingredients
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Soy Sauce – Essential seasoning for many Japanese dishes
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Hondashi (Japanese Dashi Stock)– The secret to rich umami flavor

Ingredients (1–2 servings)

1 chicken breast
2 tsp flour
Black pepper (to taste)
Cooking oil (as needed)

Teriyaki Sauce
1 tbsp sugar
3 tbsp mirin
2 tbsp soy sauce

Instructions

1. Slice the chicken breast into 3 pieces, cutting diagonally to even the thickness.
2. Lightly coat the chicken with flour.
3. Heat oil in a frying pan and cook the chicken.
4. Once browned, flip it over and cover with a lid to steam-cook.
5. Mix the ingredients for the teriyaki sauce.
6. Add the sauce to the pan and coat the chicken while cooking.
7. When the sauce thickens and becomes glossy, transfer to a plate.
8. Finish by sprinkling chopped green onions.

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