The Perfect New Recipe for French Baguettes! No Knead, Easy & Crispy)

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The Perfect New Recipe for French Baguettes! No Knead, Easy & Crispy 🥖✨

You’ll never buy baguettes again after trying this recipe! With just 4 simple ingredients and no kneading, you can bake bakery-quality French baguettes at home. Crispy on the outside, soft and airy on the inside — simply perfect.

📏 Ingredients:

450 g / 15.87 oz / 3.75 cups bread flour (type 650)

5 g / 1 ½ tsp dry yeast

315 ml / 10.66 oz / 1 ⅓ cups water

6 g / 1 tsp salt

🔥 Baking:
Bake at 220°C / 428°F for 15 minutes covered, then 15 minutes uncovered.

📌 In this video, you will learn:

The perfect new method for making French baguettes at home

Why adding salt later improves gluten, flavor, and yeast balance

How to fold dough instead of kneading (fail-proof technique)

Shaping dough into 3 classic baguettes step by step

How to bake with steam for the crispiest crust

👉 This fail-proof method guarantees success every time. Follow step by step and enjoy the easiest, crispiest homemade French baguettes!

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