CÔNG THỨC VÀ CÁCH LÀM LẨU THÁI ĐỒNG QUÊ |Anh Lee BTR tập 45

Hi everyone, welcome back to my channel. My name is Lee Today, I'm going to share with you how to cook Thai hotpot in the countryside It's simple and not complicated at all I already have some oil in the pan I have chopped lemongrass, shallots and 2 bay leaves If you don't have bay leaves, it's ok. If you have it at home, you can use it. It will be more aromatic Now I'm going to add the hot oil I'm going to fry this until it's golden Today, I'm going to cook in the countryside I'm craving for Thai hotpot I'm going to share with you the recipe I'm going to cook 2 types of hotpot Why 2 types of hotpot? Let me tell you 1 type of hotpot is like this It's more than half of the pot It's 1 type of hotpot 2 times like this Now I'm going to fry until it's golden I have chopped lemongrass and shallots I'm going to add water I'm going to add water again It's equivalent to 2 types of hotpot In the morning, I bought 1.5 kg of lobster It's big So I'm going to cook 2 types of hotpot If you don't have bay leaves, chilies, garlic, or tomatoes In the countryside, you have to have Thai hotpot sauce You can buy Thai hotpot sauce in any big grocery store It's like the Thai hotpot sauce in Saigon I'm going to add bean sprouts The color is not good yet This type of hotpot sauce is already seasoned It has a sour and salty taste Don't season it too much I'm going to add 3 bean sprouts Now I'm going to wait for the water to boil Then I'm going to season it I'm going to add a little bit of salt Because the salt makes the hotpot salty It doesn't make the hotpot salty like the salt If you cook sweet hotpot, sour bamboo shoot hotpot, Thai hotpot, or broth If you use salt, use salt These are basil leaves When I was in Cam, I bought 2-3 of them When I was in An Giang, I bought some more and planted them If you go to the West of Vietnam, like An Giang, you will have this It's like lime, but it's different The smell is different, the taste is different, and the fruit is different But the smell is very fragrant It's never as bitter as lime Steamed chicken or steamed seafood with these basil leaves is unrivaled I don't know how to describe this smell But if you know this tree, you will see that it is completely different This is the hotpot broth that I cooked I didn't add fish When I cook, I add fish I put fish and vegetables wherever I eat I don't add them all at once The smell of basil leaves is very fragrant Only 2 leaves If you add 5-6 lime leaves, you have to crush them It will have a slightly fragrant smell, but the broth is a bit bitter Because the lime leaves are bitter So if you cook Thai hotpot without basil leaves, just add lime leaves If you have basil leaves, you should add basil leaves You will have a very different smell And it's very unique Now the broth is boiling Now we will season it Remember, when seasoning, wait for the broth to boil I don't season with cold water The broth will quickly dissolve the spices When I add cold water, the spices won't dissolve So it's very difficult to season The best way to season is to let the broth boil Now I remind you again Thai sauce already has spices So you season it If you don't have Thai sauce, you can season it a little bit And remember, the hotpot must be cooked a little bit Because if you add fish, vegetables, it will be lost Now I will season To cook this hotpot, I have to season the sugar first Three sour hotpots are seasoned like this Sweet first, then sour, then salty If you have the feeling of seasoning, you will go straight Now in front of my eyes, I will season three spoons of this Three spoons of sugar This spoon is a rice spoon, a soup spoon Three full spoons And I think it still lacks sweetness Because the sour taste will take away the sweetness About the sweet powder You remember, sour hotpot, sour bamboo shoot Only a little sweet powder One spoon like this Remember, only this spoon There must be sweet powder, not not Don't ever say sour hotpot, sour bamboo shoot with sweet powder is completely wrong I have to have enough spices to make my hotpot taste good It can't be missing Even salt And you remember, salt uses salt, not salt powder Now who cooks hotpot with salt powder That was from the time of Pharaoh in 592 People only cooked with salt powder Now hotpots are all made with salt And I also add a little salt First spoon And the rice spoon, I will add one spoon About the fish sauce About the fish sauce, I will add one spoon Two spoons I will add two and a half spoons first Two and a half spoons I will sum up the spices later About the fish sauce I will add one spoon I will add one and a half spoons first Because the Thai sauce already has a salty and sour taste So I have to add a little It smells so good Now I will adjust it Because it lacks a sweet taste Only sweet, sour, and a little salty Now I will add one more spoon of sugar And a little fish sauce I will take the spoon About three spoons of fish sauce Now I will sum up Four spoons of sugar About three spoons of fish sauce And the first spoon of salt About the fish sauce I will add one and a half spoons I'm sorry guys It's enough If you cook without a bottle You have to be more careful Because this bottle has a salty and sour taste Remember, it has a salty and sour taste Now I will turn off the stove And put it in the hot pot And the fish This is a 1.5 kg fish Now I'm boiling the water In this hot pot I will add basil and pineapple Then I will cut it into small pieces That is rice noodles And this is a plate of fish sauce And this is vegetables A basket of vegetables I'm afraid it will stick to the pork This is the hot pot I cook this dish in the country style Not in the restaurant style So there are a lot of spices If you cook in the countryside And there are a lot of spices Just cook in your own way Simple spices Not as fancy as in the restaurant There are a lot of spices in the restaurant Cilantro, lemongrass, onion, etc. Satay, etc. Vegetables I only eat water spinach and water spinach If you don't have water spinach You can eat water spinach, banana, sticky rice cake Water spinach Corn is also fine At home I eat simple Only water spinach and water spinach There are a lot of water spinach in the countryside A simple basket of vegetables Only 4 people eat this I don't know if I can eat it all Now I wait for the water to boil When the water boils, I will add the fish Here I just film in the countryside In general, my food today is made in the countryside style Not like the restaurant style If you watch my video and follow the style at home Just follow Now the water is boiling I will put the fish in I will put half first The other half I will eat later My fish sauce There is chili fish sauce The fish is cooked I will take it out and put it in the fish sauce plate And vegetables How much vegetables I eat, how much I boil How much I eat, how much I boil This is rice noodles I eat simple Nothing fancy There are many people who say that I always film the scene of eating I have some grandchildren I don't like to film the scene of eating When I have a chance to review food I will film the scene of eating Now I just wait for the fish to cook Then I just eat Eat a lot of vegetables Simple Now I will end this clip Finally, I wish you a very happy day And success in life Bye bye See you in the next clip