"Masha and the Bear" cake — a delicious honey cake that requires no rolling out of the cake layers! Based on an old, time-tes

Cake Recipes
Cake Recipes
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3 просмотры видео·13 нояб. 2026 г.  #MashaAndTheBear #BirthdayCake #CelebrationCake

Nov 13, 2026
Today, we’re making an incredibly delicious, delicate, and light honey cake—"Masha and the Bear"!
It’s easy to prepare using readily available ingredients, and the result is sure to delight your family and loved ones.
Give this wonderful honey cake a try—I’m confident it will become one of your favorite recipes!

Thank you to everyone who joined me today! Don’t forget to like, subscribe to my channel, and leave a comment. I truly appreciate your attention and support!
Wishing you a wonderful mood, a cozy atmosphere, and plenty of delicious moments! See you next time for more recipes!
You will need:
150g butter or margarine
200g sugar
100g honey
100ml water
1 tsp baking soda
A pinch of salt
Vanilla
4 eggs
350g flour
1 can (400g) boiled condensed milk (*dulce de leche*)
200g butter

Bake three cake layers in a 28 cm pan (if using a smaller pan, bake four layers) in a preheated oven at 180°C (356°F) for 15–20 minutes.

"Masha and the Bear" cake — a delicious honey cake that requires NO rolling out of the cake layers! Based on an old, time-tested recipe! You will need:
150 g butter or margarine
200 g sugar
100 g honey
100 ml water
1 tsp baking soda
A pinch of salt
Vanilla
4 eggs
350 g flour
1 can (400 g) boiled condensed milk
(*dulce de leche*)
200 g butter
Bake three cake layers in a 28 cm pan (if using a smaller pan, bake four layers) in a preheated oven at 180°C for 15–20 minutes.

#MashaAndTheBear

#BirthdayCake
#CelebrationCake
#TastyAndQuick
#MashaAndTheBear #HoneyCake #Medovik #HomemadeCake #CakeRecipe #DeliciousCake
#OldRecipe
#BirthdayCake
#CelebrationCake
#TastyAndQuick
"Tasty and Quick!" (*Vkusno i Bystro!*) shares a step-by-step method for making a simple honey dessert, with a batter that includes water. The process involves creating delicate cake layers, preparing a frosting based on boiled condensed milk, and decorating the finished cake with crumbs.
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Tasty and Quick! (*Vkusno i Bystro!*)
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