🍋🫐 Make a Blueberry Lemon Vintage Cake With Me 🎀 Cozy and Relaxing Vintage Cake Decorating Video 🍰
#Amazingcake #VintageCake #CakeDecorating
Kitchenaid 5. Bowl-Lift Stand Mixer Almond Cream, 6l
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Color Mill Oil Based Food Coloring 20ml
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🫐🍋 Make a Blueberry Lemon Cake With Me 🍋🫐
Join me for a cozy little baking session as we make this adorable 6-inch Blueberry Lemon Vintage Cake together. From fluffy lemon cake layers and sweet homemade blueberry jam to dreamy blue vintage piping, every step is filled with soft, sweet details.
This video is perfect for anyone who loves slow baking, pretty cakes, and relaxing decorating videos. Whether you're baking along or simply watching to unwind, I hope this video feels like a little relaxing escape from your day. 💙✨
If you enjoyed this video, I'd love for you to leave a comment, like, and subscribe for more cake decorating content. 💕
BLUEBERRY LEMON CAKE
INGREDIENTS & INSTRUCTIONS
LEMON SPONGE
▢ 110g Unsalted Butter, softened
▢ 30g Oil
▢ 180g Caster Sugar
▢ Zest of 2 lemons
▢ 3 Eggs, room temperature
▢ 180g Buttermilk, room temperature
▢ 40g Vegetable Oil
▢ 30g Fresh Lemon Juice
▢ 10ml Vanilla Extract
▢ 310g Plain Flour
▢ 1g Salt
▢ 10g Baking Powder
▢ 100g Blueberries
• Preheat the oven to 165°C (329°F). Line three 6-inch cake pans with parchment paper.
• Ensure all ingredients are at room temperature before starting.
• Add the lemon zest and caster sugar to a mixing bowl. Mix together briefly until fragrant.
• Add the softened butter, vanilla with the lemon sugar and cream until light, pale, and fluffy.
• Add the eggs one at a time, mixing well after each addition. Scrape down the bowl as needed.
• Add the buttermilk, lemon juice, vegetable oil to the cake batter and mix on low speed until combined.
• Sift together the plain flour, baking powder, and salt and gently fold using spatula. Do not overmix.
• Coat the blueberries with 1 tablespoon of flour and give them a good toss. Add them to the batter and gently fold until just combined.
• Divide the batter evenly among the prepared cake pans.
• Bake for 25–30 minutes or until the tops are lightly golden and a skewer inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
HOMEMADE BLUEBERRY JAM
▢ 250g Fresh or Frozen Blueberries
▢ 60g Caster Sugar
▢ 15g Lemon Juice
• Combine blueberries, sugar, and lemon juice in a saucepan.
• Cook over medium heat, stirring occasionally.
• As the blueberries soften, gently mash some of them with a spatula.
• Simmer for 10–15 minutes until thickened and jam-like.
• Transfer to a bowl, cover with cling film touching the surface, and chill completely before using.
HYBRID BUTTERCREAM
▢ 4 Whole Eggs
▢ 190g Caster Sugar
▢ 50g Water
▢ 650g Unsalted Butter, softened
• Place the eggs in a stand mixer fitted with the whisk attachment and whisk on medium-high speed until thick, pale, and foamy, about 5 minutes.
• Meanwhile, combine the sugar and water in a saucepan.
• Heat over medium heat until the syrup reaches 114–116°C.
• With the mixer running on high speed, slowly pour the hot syrup into the whipped eggs in a steady stream.
• Continue whisking until the bowl feels cool to the touch.
• Add all of the softened butter at once.
• Continue mixing until the buttercream becomes smooth, fluffy, and fully emulsified.
• Scrape down the bowl occasionally.
• Once the buttercream is light, white, and fluffy, reduce the mixer speed to low and mix for an additional 5–10 minutes to remove air bubbles and achieve an ultra-smooth finish.
ASSEMBLY
• Layer the lemon cake with blueberry jam and buttercream.
• Apply a crumb coat and chill.
• Finish with a smooth final coat of buttercream.
• Decorate using vintage piping techniques in various shades of blue buttercream.
• Chill briefly before serving.
🎀 Nozzles Used
• Wilton 4B – for the top and bottom shell borders
• Wilton 16 – for delicate vintage piping details and mini borders
• Wilton 150 – for soft ruffle accents
• Wilton 3 – for dropped strings
• Wilton 104 – for creating the buttercream flower
Enjoy!
You can also use any other buttercream for this recipe. Here are all my other buttercream recipes.
Italian Meringue Buttercream - • How to Make Italian Meringue Buttercream W...
Swiss Meringue Buttercream - • Perfect Swiss Meringue Buttercream / How T...
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Kitchenaid 5. Bowl-Lift Stand Mixer Almond Cream, 6l
Not available
boots.com/kitchenaid-5-6l-bowl-lift-stand-mixer-almond-cream-10377762?srsltid=AYCX9vK02HBC79-pRqpoU_x0jxBViTG5UedWSBKRK3ErISRyfW5-ckpCgJY
Color Mill Oil Based Food Coloring 20ml
Not available
etsy.com/uk