Soup season is here. Take a look at what soups Cerveceria is serving up

It's a sunny and pleasant day today but by the time you see this video it's going to be chilly and rainy and that means it's soup season. I'm Sean Timberlake, food and dining reporter for the Sacramento Bee. I'm here at Cerveceria in East Sacramento where they are running their red pozole and their birria ramen all season long but also Chef Rafi is doing changing rotating specials including starting off with his chicken noodle soup and through the season he'll be changing it up different soups as he's baking them, all inspired by his upbringing in Michoacán, Mexico. I'm going to be doing some soups of what I grew up eating when my mom cooked in the winter time. It was just like very traditional soups. When we get sick, like she knows what to do. She knows what soup to give us, like some chicken soup with rice. There is also like some from Jalisco and there's some different types of soup that we can make make it happen in here. Okay so with the soup mushrooms and beef that's something that my grandfather had a farm and with cows and all those things. So that's where we farm the mushrooms and my mom comes with some braised beef kind of Tomato based, it's kind of thick soup with red sauce and she kind of like to start the mushrooms and add into the soup and it kind of gives a good flavor. So I'm gonna bring in back some of the soup that we used to have before. That's a seafood pozole. I want to kind of like elevate it a little bit. We're going to be doing some albondigas, also like my mom's recipe albondigas. It's going to be slightly different and People already know what's albondigas, some people those with bread, some people those with rice and I'm gonna try to make it just with none of those ingredients but different stuff so it'll be good. So if you want to know where to get all the different soups in Sacramento head over to sacbee.com