Who knew Eggplant could be this delicious? 3 Easy Recipes! 🍆

Level up your favorite eggplant with these 3 must-try recipes!

00:00 Eggplant Unagi Don
02:40 Crispy Eggplant Sisig
05:33 Eggplant Bistek

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Eggplant “Unagi” Don
Ingredients
2 medium Eggplant, cut lengthwise in half
1 cup steamed Japanese rice

Glaze:
1/4 cup low-sodium soy sauce
1/4 cup Mirin
2 tbsp sake
2 tbsp coconut sugar

To Serve:
Nori flakes or crumbled Nori
Sliced spring onions
Sesame seeds

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Crispy Eggplant Sisig 🍆
Ingredients:
3–4 eggplants
1 tbsp low-sodium soy sauce
1 tbsp water
Salt and pepper, to taste
1/4 cup camote powder (sweet potato powder)

Other Ingredients:
2 cloves garlic, minced
1 red onion, minced
1 red bell pepper, minced
1 tbsp green chili, sliced

Sisig Sauce:
2 tbsp soy mayonnaise
1 tbsp coconut liquid seasoning
1 tbsp vegetarian oyster sauce
1 tbsp calamansi juice or lemon juice
Black pepper, to taste
Red chili, to taste
Calamansi (for serving)

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Eggplant Bistek
Ingredients:
3–5 medium eggplants, sliced
50 g oyster mushrooms
3 cloves garlic, minced
1 white onion, sliced
1 red onion, sliced
Salt and black pepper, to taste
Spring onions, chopped, for garnish
2 tbsp olive oil

Bistek Sauce:
6–8 calamansi, juiced (about ¼ cup calamansi juice, or substitute lemon juice)
¼ cup low-sodium soy sauce
1 tbsp vegetarian oyster sauce
1 cup water
Black pepper, to taste
1 tbsp cornstarch

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