The Sweet Chili Tofu Makeover

A firm block of tofu is ready for a delicious makeover. Careful cuts turn the tofu into thick, even rectangular steaks today. Deep crosshatch cuts create little grooves across each tofu surface piece. A light cornstarch coating helps each steak crisp up beautifully outside. The coated tofu goes gently into a hot, lightly oiled pan. As it cooks, the outside slowly turns crisp and golden brown. Each steak is flipped carefully to brown the other side evenly. Sweet chili, soy sauce, garlic and water come together smoothly here. The red sauce bubbles gently as it thickens into a glaze. That sticky glaze settles into every groove, coating each steak beautifully. Serve them hot with crisp edges and a glossy, spicy finish.