November in the French Countryside: Hearty Bean Soup & Christmas Preparations

Step into the cozy, welcoming atmosphere of my old French home. Today, I want to share the natural beauty that takes my breath away every single morning, along with my gentle preparations for Christmas. Yes, my favorite time of the year is finally here! And at the end of the video, a comforting, deeply seasonal autumn soup recipe awaits you.

Cozy Autumn Bean Soup | Ingredients
1 medium yellow onion, diced

1 carrot, sliced or cubed

1 bell pepper (sweet pepper)

1 small zucchini (courgette)

100 g white cabbage, finely shredded

150 g red kidney beans (cooked or drained if canned)

1.2 L vegetable/bone broth or water

Spices: smoked paprika, ground cardamom, sumac, dried oregano

Fine sea salt to taste


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