The Magic Of Chili Crisp Onion Tarts

Let's turn simple onions into something truly delicious. Arrange thin red onion rings over the spicy oil. Add a little sweetness and freshly crushed black pepper. Cover everything gently with a square puff pastry. Press the pastry edges carefully to seal everything. Brush the pastry tops lightly before baking them. Place the prepared tarts inside the warm oven. Watch the pastry rise and turn beautifully golden. Flip them over and reveal those glossy onions. Look at that beautiful, spicy, caramelized onion crown. Enjoy every crispy, flaky, and delicious little bite.