Is Blueface's $700 Seafood Worth It?

Seven hundred and sixty dollars? Blueface, we don't have to get in the ring for this one. Me, you, or me and Keshawn. One of y'all get in the ring. Next person call me seeing, I have to slap y'all. It's Sean, bruh. Life of Sean. I'm tired of seeing Blueface and Keshawn rock on my For You page. I'm pointing the gun at everybody. Don't do that on camera, bro. Let me see your dick, then. Let me see your dick, then. And I know for a fact y'all are as tired as me. And in recent news, Blueface just got arrested again. In honor of Bro going back into his cell, I'm here to try King of Crabs, Blueface's seafood boil restaurant. Now, I've been here a few times, and all I can say is, it's just as good as his music. Now y'all take that, how y'all take that? I look gorgeous. You need the two, uh, tables? We'll just take one, like this one right here is really... Alright, this is usually... This is my third time here. I don't always sit at this table. The first time I was here, I tried it in my bar. It was hectic. Second time I came here, we sat at this table, and now they're greeting us like family. They really show love. They really watch the videos. I need it all. Everything. Everything, yeah. Big tray. You have that. I want a big tray, a big tray. I'm about to do a deep, deep, deep investigation on Blueface's Seafood Boil restaurant. Come on. Come with me. Ray, my guy. You ready? Yeah. Let's come look, let's come look. Let's show us the setup. That'll be good right here. Blueface, I will say, you got some very nice size seafood. This is actually my second time being back here. The last time I was here, I met Ray. Bro let me wash him, because today we're doing a deep investigation. So this right here is what looks like where all the little critters are packed in. Oh, that's nice. We got jumbo shrimp, small shrimp. Crawfish muscles right there in the back pretty clean. Hey, I will say it is a clean clean area. Look at that You've been busy, huh? Very busy. Yeah, it's good. How many times have you seen Blueface here? Ah, he's young. Like once a week Sometimes, yes. Sometimes, yes. Very busy. Yeah Maybe two weeks or something. That's good, good. So you've cooked for him. You've cooked for him. Yeah, always. Okay, okay, okay, okay, good. He takes care of you. Yeah, of course. Nice, nice. All right, Blueface. That's a good review from your best chef. How long you been working here on this one? Oh, we just start like almost two years now. I just start here from the beginning. Mmm. Been here since the first day this restaurant opened. Yeah, even I haven't seen all this kitchen. Oh wow, it's his kitchen. It's rearranged. Oh wow, he rearranged everything. That's his kitchen. Blueface, take your ass out the kitchen. All right, let's see what you're about to do. My bad, Ray. That's some real chef technique right there. He opened it up, threw it back in there, boiled a little more. Very clean. I will say it is a clean kitchen. Very clean kitchen. Oh wow, look, long-hat receipt. This order's just for us. Hear that timer? Gotta make sure everything is boiled correctly, not overly cooked, not raw. We're getting a whole deep dive. See, this is what Ray is good at, preparation. Look at it look beautiful. Look at that. Blueface bro, give this man a raise and he throw the crawfish on top of the lobster. Oh my god, oh my god, he blessing us with sauce. Thank you Ray. That looks beautiful. That look good right? That look good right? Look amazing. Thank you, thank you, thank you, thank you Ray. Look we gotta appreciate Ray for letting us into his kitchen. I can't lie y'all, I actually like Blueface seafood. So look at the steam, look at the steam coming out of this. Oh wow. Special treatment, Real Motion in Blue Face Restaurant. Come get your restaurant back, bruh. Thank you, I got a real pull here. Are you happy? Pardon? Ooh. Oh my God. I'm going to eat pasta. Thank you, sir, thank you, thank you, thank you, Ray. Bro, they taking care of us here. Ooh, they got good gloves too, they got like real latex gloves in here. This is what it takes to film a short form intro. Go, Blue Face just got a... I'm here to see if Blueface really keeps up with the quality of his restaurant. I know Blueface had no say in this recipe because bro barely feeds his kids. Holy ----. This is the whole tail. Look at the lobster meat. I've actually never done a seafood boil on my YouTube. So this is the first. Let me get all that lobster meat out real quick. What I will say about Blueface's seafood, he does have good quality seafood. I forgot we had this plate. Oh yeah, that's nice. That's what I wanted right there. Oh my God. This is beautiful. Yes. Oh, thank you. Complimentary sauce and rice from the chef. The meal is not complete without rice. The meal is not complete without rice. All my Asians know this. Extra sauce. You throw that bit with some rice. Add even more sauce on top of the rice. I'm about to show y'all how to eat. Rice really steamed. This is how you know I'm hungry. I've never eaten rice with gloves. But today, this is for you, Blue Face. I haven't gone through the whole menu yet, but out of all celebrities, I will say Blueface actually has the best food out of all of them. I know Blueface isn't the one making these recipes or even cooking the food. I believe he's just a co-owner and an investor of this restaurant, but whoever actually running this restaurant, they're doing a hell of a job. Look at that. You don't even need the crackers that they provide for you. Oh, I'm about to deduct a point because I don't like my king crab breaking like this. Or should I blame Ray? I know y'all see the amount of meat you get in here. I'm lying. It's always been wild to me that a crip like Blueface owns a seafood restaurant called King of Crabs. That doesn't make sense. Anyways, we got the jumbo shrimp head still on. Heads are now off. See, Blueface really ain't just producing no BS. His music might be BS. When it comes into investing in something, bro actually might have an eye for it. What I've been waiting for is right here. Blueface's meat. Yo, blue face seafood actually so good that I would eat this off camera. Yo, that ---- good as ****. Let me see if I can get in this big ass claw. Yo, look at this. I got their biggest lobster. This is like three pounds. Oh, yeah. Bring that ass. Broke its back. All right, look at this. Here we go. ****. What the ****? Had to pull a croissant just to get this meat out. Had to get physical with the knuckle. How do I get this out? ****, no, that ain't gonna work. This is my first time using the cracker and it's on the lobster knuckle. Holy ****, that ---- not breaking. You don't even need the cracker. You don't even need the... No, **** that, bro. We're about to eat the damn bottom of it. This is what happens when you give a grown-ass man just extra money. Yo, what a lobster. No, that ---- good. All right, now I know the seafood is good on here. Y'all know the sides got to be good. If the side's not good, then the seafood is a waste. Yo, Ray back there whipping it up. I just buzzed down the whole corn. Yo, Ray. Ray back there can cook. Holy ****. Yo, we also got like two pounds of crawfish, if I can find them. Oh, this big-ass crawfish right here. I don't think I've ever had blue-faced crawfish. Twist that off. Damn near a pro at eating crawfish. Holy ----. Yo, I gotta give it to Blueface. This is some good quality seafood. I've taken down Blueface's seafood. I've actually been here many times. But I've never had his fried foods. This right here. Wait, let's try this one. This one interests me the most right here. This is their fried soft shell crab. Look at that batter. Real flaky. Real rough. As rough as Blueface and Chrisean's relationship. Shoot. Yo, I'm telling y'all, this is actually a really good restaurant to have a name as big as Blue Face on it. I would love to be proud to invest in something like this. Good food, good vibes. That bitch good as ****. Let's try his wings. They gave me these wings. They didn't tell me what flavor it was. They said it was a mystery special flavor. Blue Face, I want to let you know right now, I don't like surprises. This is a good wing. For a seafood boil spot, this is a good ass wing. tastes like bowling alley wings good wings tastes like bowling alley wings Oh, thank you. Uh-huh. that's for the calamari Calamari? oh okay okay i look so they said try they said they have the best fried calamari in the city that's a big bold statement this better not be like blue faces songs high expectations then you listen to it they said to dip it right here they said to dip their calamari into their vinegar Oh my god, that's good as ****. See ya. Nice to meet you, hello. You been eating here a lot? Oh, yeah, it's good. This all really comes down to who's cooking the food back there. Bro got Asians back there cooking. I think that might have been the best move. What I really want to investigate is their pasta. I've seen this pasta on the menu a few times. I never thought to try it. I think Blueface added this one to the menu. This is some ---- he would eat in his household. Easy to make, simple. Yo, I'm not gonna lie, I'm glazing, Ray. I'm glazing the chef back there. You're the greatest. This is good. Everything's good. Thank you, Cian. Thank you. Thank you, thank you. Did bro just call me Cian? Holy ****. Hold on, bro. I need a damn break. Try this. What is this? I'm sorry. I'm just making You said this is clam chowder? Yeah. I just made it right now. Bro, they just bring anything out for me to try. I didn't order this, but he said he just made it, and Ray wants me to try. Ray put something in front of you, you better try it. The best clam chowder, his wife's saying best clam chowder. She's glazing. That's good, that's good, that's good. Salamat. I would have to question, I would have to question them where it came from. Just because I know Ray made it is good, but yeah, yeah, we're ready. I barely did anything to this. This bathroom? All right, come on. Let's inspect the bathroom. Yo, I found out what they make the blue lemonade with, and we were right. It's just food coloring. No flavor. Straight food coloring. Lemonade came from right here. What did I say? What did I say? Told you all that lemonade was Tropicana. Come on, bro. We're inspecting everything. Hey, it's a decent-sized bathroom. Right here. No, no, no. Right there, actually. That's a safety hazard. I will report that. This boy, look at blue face. Got everything blue in here. Gotta stick to the theme. Hi, bro. Three trays. So we took about three trays to put all of our leftovers in. Comment down below if y'all want my leftovers. Food was good? Food was good? Yeah, it's fire. Like a blue face recipe? I feel like since blue face just got arrested, the quality of the restaurant went up. The chef don't got blue face breathing down his neck. I'm like blue face. Yo, saying blue face this many times, this ---- hurt my mouth. Alright, get the check. We outta here. Gotta leave blue face a note. They got a stack of plates that people wrote on, but they haven't hung up yet. Oh my god, this is all our leftovers? Yes, this is our dinner right here. Thank you, Rachel. I got a question. How often do you eat seafood here? Me? Michelle? almost every day almost every day because it's from my husband yeah okay ray is her husband ray's the one cooking she does the eating thank you guys for coming thank you real eater right here thank you ray thank you this is everything yes everything everything all right what's our what's our bill where is it how much is today for you oh wow i miss today wow beautiful $760? Blue face. We're going to have to get in the ring for this one. Me, you, or me and Krishan. One of y'all get in the ring. This is the beginning. Wow. Alright, wait, let's see this. Wow, king crab, three pounds. Three pounds, $100. King crab is $100 a pound? Alright, ready? Alright. Blueface, bro, I got you. Thank you Rachel 760, going after after We just got some videos to do here All right, next time I come Blueface better be here Yeah, you can message to go. Blueface take my offer bro it Was good seeing you guys, thank you for helping, thank you thank You, I thought he's In the car real quick, I got one I gotta copy him, look at Rain Man Even bringing me food. I want to go talk to Trey real quick. I want to ask him how he likes the food real quick. My name is Trey. I come here all the time. I know Blueface. You know Blueface? Wait, you just come here and Blueface is here? Yeah, sometimes he is here, yeah. Don't believe the media. He's really a great person. What is your favorite seafood boil? Um, yeah. So is he just an investor or is he actually co-owner? Like, do you know? He is the co-owner. But I'm not going to get into too much of his personal business. Okay, you like his food. You like his food and stuff. What about music? I do, I like his music. What's your favorite? Disrespectful by Blueface. And respect my person, too. Now, this is a VIP customer. How many times have you been here, would you say? Like, actually? About 10 times. Oh, wow. 10 to 15, yeah. Since they first opened. That's what Rachel was saying. You know where he's at today? He just got out. I don't know. And if I did, I wouldn't tell y'all. Oh, yeah, you're right. He just got out. He might pull up here. He might pull up. You never know. First meal out. You see that dirty Lamborghini? Just know it's him. Oh. You know a lot. He might bring Jaden. He might bring Christian. You never know which one will come. You never know. No, they're cool though. His baby mommas are cool. Jaden, she's really cool. You never know who's coming out of the car. Well, nice meeting you, Trey. Thank you so much. Thank you for the interview. Bye. Appreciate you. You enjoy your food. I love you. We know you're going to love it. We know you're going to enjoy it. Trey Bagner, top three biggest Blueface fans I have ever met. I've never met a bigger Blueface fan than him. I didn't even know he had fans that big. I didn't know he had fans that dedicated.