Russian Baker Showed Me This Trick! I make Butter Bread at home every day in the oven!

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Hello, my dears! I'm so glad to see you in my kitchen 🥰. Can you smell that aroma? There's real magic happening in the oven today, and I want to share it with you. Brew some tea, get comfortable—we're starting to bake something that will warm your home and bring the whole family together around the table 🍞!

Ingredients:
220 ml (0.8 cups) warm milk.
60 g (3 tablespoons) sugar.
11 g (3.5 teaspoons) dry yeast.
500 g (3.8 cups) flour.
Zest of 1/2 a lemon.
1 teaspoon vanilla sugar.
4 chicken eggs.
1/4 teaspoon salt.
60 g (4 tablespoons) melted butter.
40 g raisins.
30 g dried lingonberries.

For brushing:
1 egg yolk.
1 tablespoon milk.

Bake in a preheated oven at 180°C (356°F) for 30–35 minutes.
Oven setting: top and bottom heat.


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#bread
#pastryrecipe
#cookingathome