Easy to make soft tofu at home, it melts in your mouth.

You have to wear a cotton glove inside it It's hot After applying the solution you need to let it sit for a while This way it ends up forming a lump No other things are needed This melts smoothly in your mouth Hello this is John Gatt Today I'm going to make tofu with yellow beans I make a stew with soybean curd residue When the soybean curd residue is almost gone I always make this tofu stew like this I'm going to make tofu stew at home today The beans are 500g every week Soak them for about 8 hours Then blend them in a mixer Drink about twice as much water Please stir it like this so it doesn't stick to the bottom You can make something like this at home if you're a little bit diligent Homemade tofu is so much better than what's sold in the market In the past they used to grind it on a stone These days since the mixer is so good you can make it anytime you want It's starting to boil now You need to watch it carefully without overdoing it First place it in the 8 and boil it Once it starts boiling put it on 4 and let it boil It won't overflow Simmer over low heat for about 5 minutes The beans should not have a strong smell when they boil here It has a strong smell now Tofu has a smell you know I boiled it for about 3-4 minutes At this point I'll turn off the heat and strain it You have to wear a cotton glove inside it It's hot If you grab a lot of water at first When you rinse it later you need to catch the water again so it's better to start with a small amount because the water will become too much Soybean oil is rich in protein as well as dietary fiber Because it contains many beneficial compounds like isoflavones that have anti-cancer effects So you need to eat a lot of tofu and also a lot of beans I really like kimchi stew when the weather gets chilly When there's this much kimchi I form it just like this into a single serving size There's nothing to throw away from the beans The soybean curd is made like this and this is the soybean residue that comes out I gather it like this and put it in the freezer I eat this with kimchi stew I really like this vegetable stew I'll pour it for you I will make a brine water 120ml apple cider vinegar 1 tablespoon half a tablespoon of sea salt It's a bit cloudy because it's sitting at the bottom it's okay dissolve all the salt This presses well If you don't stir the bottom like this when making soft tofu it will press down quickly If there are elderly people at home try this and have them eat it they really enjoy it It melts gently in your mouth so please enjoy it well You can also roll it up and eat it It's soft and easy to eat Stir a few times and then turn off the heat once it starts boiling Now I'll turn off the lights Turn off the heat and skim off a little foam from the top Sow it like this Don't pour it all at once Sprinkle it a little at a time like this This way we need to give it some time Because there is a time when it solidifies we need to give it a little time After applying the solution you need to let it sit for a while This way the clump just stays like that That went very well We need to give it some time If you do it too quickly it won't coagulate Once you've sown it and just leave it alone it will naturally form clumps It tastes better when you eat tofu when it's warm Just add soy sauce and you don't need anything else It melts smoothly in your mouth It's soft and mild tasting This is very delicious Enjoy making tofu stew and stay healthy See you in the next video Thank you