Beef Tomato Fried Rice with Butter | Easy Fusion Recipe

Beef Tomato Fried Rice with Butter combines Chinese fried rice techniques with a rich Western-inspired tomato beef sauce. Butter and onion add sweetness and depth, while fresh celery brings a crisp finish.
It may not be traditional, but that’s the joy of home cooking—familiar ingredients can always become something new.

Ingredients
• Cooked rice, preferably chilled
• Ground beef
• Eggs
• Ham
• Onion
• Carrot
• Celery
• Butter
• Tomato sauce
• White wine
• Salt
• Sugar
• Water
• Cooking oil

Instructions
1 Slowly cook the onion over low heat, then add butter and carrot
2 Add the ground beef, break it apart, and cook until lightly browned
3 Stir in the tomato sauce and white wine, allowing the alcohol to cook off
4 Add a little water and simmer until the mixture becomes a thick beef sauce
5 In a clean wok or pan, cook the eggs until softly set
6 Add the ham and rice, breaking apart any clumps as you stir-fry
7 Mix in the prepared beef sauce until every grain is evenly coated
8 Season with salt and a little sugar, then finish with celery
9 Toss briefly so the celery stays fresh and crisp

Helpful Tips
• Chilled rice separates more easily when stir-fried
• Keep the heat low while cooking the onion to develop its natural sweetness
• Simmer the beef sauce until thick so the rice does not become soggy
• White wine can be omitted or replaced with cooking wine
• Add the celery near the end to preserve its color and crunch

Have questions about ingredient amounts or substitutions? Leave a comment and I’ll be happy to help!

Chapters
00:00 Beef Tomato Fried Rice
00:11 Tomato Beef Sauce
02:25 Stir-Frying the Rice
05:49 Final Dish

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