If You Have Onions and Potatoes, You Simply Must Try This Recipe!

You know what I've realized about onions over the years of cooking? They can be the star of a dish, not just a flavor booster. Today, I'm going to prove it to you. We're making vegetable patties where onions play the leading role. And it's going to be incredibly delicious. What's more, it's so simple that even someone who's never made patties before can handle it. Grate the onion on a coarse grater. This is the base of our patties. The onion is what gives them juiciness and sweetness. The finer you grate it, the more uniform the mixture will be. If you're new to the channel, make sure to subscribe so you don't lose this recipe. And if you're already with us, hit that like button. It means the world to me. Your support inspires me to cook even more new ideas for you. Take two potatoes, peel and grate them on a coarse grater. The potatoes add heartiness and a tender texture to the patties. Starchy potatoes work best here because they help bind everything together beautifully. And if you want an extra smooth texture, you can grate them on the fine side instead. It's up to you. Just make sure to work quickly so the potatoes don't brown while you're preparing the rest. You can also keep them in a bowl of cold water until you're ready to use them. I'm always curious where you're watching from. Please write in the comments which city or country are you from. I love imagining your kitchens and your weather outside. And the second question I always ask, how many points out of 10 would you give this recipe for its appetizing look even before tasting it? Write in the comments. I really want to know what you think. I read every single comment and get so happy with every response. Add the potatoes to the onions, pour cold water over them. This helps remove excess starch so the patties don't turn out gluey. Wash the potatoes and onions, drain the water, and squeeze out the excess water with your hands. This is very important so the patties hold their shape. Don't hold back on this step. You'll be surprised how much liquid comes out. It's quite a lot. The drier the mixture, the crispier and more cohesive your patties will be. And don't worry if it feels like you're squeezing forever. It's absolutely worth it. Now our vegetable mixture is perfectly prepared and ready for the next step. Heat olive oil in a pan and fry the vegetables for five to seven minutes. The onion becomes sweet and the potatoes become soft and aromatic. The kitchen fills with such a cozy smell that the whole family gathers around. The vegetables should be soft but not mushy. They'll still have a bit of texture. And the golden color they get is absolutely beautiful. You can already tell these patties are going to be delicious. Stir them occasionally so they cook evenly and don't stick to the pan. And don't rush this step. The slower they cook, the sweeter and more flavorful they become. Transfer the vegetables to a deep bowl. Make sure to scrape out every last bit. All that golden goodness is packed with flavor. Season with salt and pepper to taste. Don't be shy with the pepper. It adds a lovely warmth that balances the sweetness of the onions, and the salt helps bring out all the natural flavors of the vegetables. Give it a good stir so the seasonings are evenly distributed throughout the mixture. Now the vegetables are perfectly seasoned and ready for the starch. Add four tablespoons of starch and mix well. The starch binds all the ingredients together and makes the patties crispy. If the mixture seems too wet, you can add a little more starch. The mixture should be thick enough to hold its shape when you form the patties. And remember, the starch also helps create that beautiful golden crust when frying. Give it a good stir so the starch is evenly distributed throughout the vegetables. You'll notice the mixture becoming thicker and more cohesive as you mix, and the texture should be just right for shaping. Not too sticky, not too crumbly. Shape the vegetable patties. They turn out golden, aromatic, and very appetizing. Wet your hands with water so the mixture doesn't stick. If the mixture starts sticking to your hands, just wet them again. It makes the shaping so much easier. Try to make all the patties the same size so they cook at the same rate. Place them on a plate or a board as you go. They're almost ready for the pan. And don't worry if they're not perfectly round. Homemade always looks charming. These patties are perfect for a cozy family dinner or even a casual gathering with friends. They're also a great way to use up any leftover vegetables you have in the fridge. And the best part? They're so versatile. You can serve them with any sauce you like. The cheese sauce and the tangy ketchup mayo sauce are both absolutely delicious with these patties. But feel free to experiment. Sour cream, tzatziki, or even a simple tomato sauce would work beautifully too. Now, let's get these patties into the pan and fry them to golden perfection. The kitchen is about to smell absolutely incredible. For frying I use olive oil. It gives the patties a wonderful golden crust and a lovely flavor. Just make sure the oil is nice and hot before adding the patties so they sizzle right away. Heat olive oil in a pan and fry the patties on both sides until golden brown. The aroma in the kitchen is absolutely crazy and you'll see them become crispy on the outside and tender on the inside. Don't flip them too early. Let them form a nice golden crust first So they don't fall apart and don't overcrowd the pan. Give each pie some space so they cook evenly. While the patties are frying, let's make the first sauce, the cheese sauce. Melt 30 grams of butter in a pan. Use medium heat so the butter melts gently without burning. Add a tablespoon of flour and mix well. Cook the flour for a minute to remove the raw taste. Keep stirring constantly so the flour doesn't clump or burn. Pour in 150 milliliters of cream. The cream will make the sauce rich, velvety, and absolutely luxurious. Keep stirring as you pour so the sauce stays smooth and lump-free. Season with salt and pepper to taste. Remember to taste as you go. The seasoning is what brings all the flavors together. Cook, stirring, until thickened. The sauce becomes smooth and creamy. Don't walk away from the stove. The sauce can burn. Add the cheddar, grated on a coarse grater. The cheese will melt into the creamy sauce, creating the most incredible silky texture. Stir it in gently until it's completely melted and the sauce looks smooth and glossy. And if you want an extra cheesy flavor, you can add a little more cheddar. There's no such thing as too much cheese. The sauce should be thick enough to coat the back of a spoon. That's when you know it's perfect. Cook for another 2-3 minutes until the cheese is completely melted. The cheese sauce is ready. It turns out tender, creamy, and very cheesy. Perfect for our patties. And don't forget to give the cheese sauce a taste. It's so good you might want to eat it with a spoon. Now let's make the second sauce. Mix one teaspoon of ketchup with one tablespoon of mayonnaise. This simple combination creates the perfect creamy, tangy base for our second sauce. Give it a good stir until the ketchup and mayonnaise are completely combined and the sauce looks smooth. Add minced garlic. The garlic gives the sauce a wonderful savory kick and an incredible aroma. Make sure to mince it finely so it blends seamlessly into the sauce. And finely chopped dill. The dill adds such a lovely fresh herbal note and a beautiful pop of green color. It pairs beautifully with the creamy mayonnaise and tangy ketchup. And don't be shy with the dill. A generous handful makes the sauce so much more flavorful. Mix well. This sauce turns out tangy and refreshing. The second sauce is ready. It turns out tangy with a pleasant sourness and the aroma of herbs. And we have two completely different sauces for every taste. You know why this dish is special? It proves that onions are not just a vegetable for soup or salad. They're a base for a real culinary masterpiece. And another plus, it's made from simple ingredients that everyone has at home. Perfect for a weeknight dinner. Definitely save this recipe, share it with your friends, and let your day be delicious. And if you try these patties, I'd love to hear how they turned out. Your feedback means the world to me. Cook with love. Delight your loved ones. And remember, the simplest ingredients can become a true masterpiece. Enjoy your meal, my dear friends.