4 Amazing Recipes. Homemade Croissants And Puff Pastry With Quick And Easy Methods!

FIRST RECIPE
QUICK CROISSANT.
Making croissants in a faster way without waiting overnight with one fermentation.
Ingredients:
300 grams of bread flour (high protein)
40 grams of sugar
5-6 grams of yeast
145-150 grams of ice water
30 grams of butter/margarine
5 grams of salt
150 grams of butter specifically for laminating croissants or Danish pastry. You can use regular butter with special treatment because it melts easily.
2nd RECIPE PUFF PASTRY WITHOUT SPECIAL BUTTER.
Making puff pastry in a different and easy way with regular butter available at home.
250 grams of bread flour (high or medium protein).
30 grams of butter/margarine.
1/4-1/2 tsp of salt.
120-125 grams of water.
120 grams of plain butter or regular margarine for spreading (not special butter).

RECIPE 3
CROISSANT WITHOUT SPECIAL BUTTER AND WITHOUT FOLDING THE DOUGH (this is my favorite recipe, it tastes the best).
Puff pastry butter bread (simple croissant without folding the dough)
300 grams of high protein flour.
40 grams of sugar.
5 grams of instant yeast.
160 grams of cold water.
30 grams of butter.
1 tsp of salt.
120-130 grams of regular unsalted butter for spreading (not special butter).

RECIPE 4
PRACTICAL CHOCOLATE FOLDED PIA CAKE
(Asian puff pastry is famous for its simple ingredients filled with delicious and economical chocolate).
Filling
75 chocolate.
75 granulated sugar.
15 grams of butter.
50 grams of water.
25 grams of cocoa powder.
75 grams of all-purpose flour.

Dough.
250 grams of all-purpose flour.
6-8 grams of baking powder.
25 grams of sugar.
4 grams of salt.
120 grams of water (1/2 cup water).
35 grams of butter.
25 grams of oil.

Laminating ingredients.
50 grams of all-purpose flour.
50 grams of butter.