Perfect Potatoes. The Grater Trick You Have to See!
4 Video Views·Nov 6, 2026
Perfect Potatoes. The Grater Trick You Have to See!
Ingredients
potatoes: 4 pc
ice cubes: 400 g (14 oz)
eggs: 1 pc
coarse salt: 1 g (0.0 oz)
black peppercorns: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
nutmeg: 1 g (0.0 oz)
dried yeast: 6 g (0.2 oz)
kefir: 300 g (11 oz)
corn starch: 60 g (2.1 oz)
Additionally
mayonnaise: 100 g (3.5 oz)
chili sauce: 40 g (1.4 oz)
honey: 30 g (1.1 oz)
vinegar: 10 ml (0.3 fl oz)
granulated garlic: 1 g (0.0 oz)
onion powder: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
AI GeneratedMay contain errors
The trick you need to see!
Peel a few
potatoes.
Cut potatoes into thin matchsticks.
Fill
the grater
with
potatoes.
Insert two
wooden sticks.
Soak the potatoes
in the pot with cold water
and ice for 8 minutes.
Then boil in boiling water
for 4 minutes.
Put potatoes in a bowl.
Separate one egg
yolk and put it
in the bowl.
Season
with coarse salt,
ground in a mortar.
Black pepper,
ground in the same mortar.
Sweet paprika, nutmeg
Add dry yeast.
Pour in kefir and mix well.
Cornstarch
and mix well
with a whisk.
Mix the potatoes with the sauce.
Put it in
vegetable oil
for six minutes.
Put mayonnaise in the jar.
Pour in chili
sauce, honey,
vinegar.
Season with granulated garlic, onion powder,
black pepper, and salt.
Shake the jar
with the sauce.
Remove the fried potatoes onto paper towels.
I got some crispy
and very tasty potatoes.