Homemade pitaya candy。火龍果不要直接吃，做成軟糖，QQ彈彈，還能拉絲，放久了都不會變硬！

火龍果還可以做軟糖吃，不加添加劑，QQ彈彈的，還能拉絲！
注意炒的時候一定要有耐心，一定要炒到成團，不會散開的那種，不然不會成型！
主要食材：紅心火龍果半個，清水300克，糯米粉100克，木薯澱粉50克，清水100克，麥芽糖100克，白糖80克，植物油20克，糯米粉30克。
Pitaya can also do soft candy to eat, QQ play, but also wiredrawing!
Pay attention to the time of frying must be patient, must fry into a group, will not spread the kind, otherwise will not form!
Main ingredients: half red pitaya, 300g water, 100g glutinous rice flour, 50g cassava starch, 100g water, 100g maltose, 80g sugar, 20g vegetable oil, 30g glutinous rice flour.