How To Make Banana Pancakes - Банановые оладьи без муки
Oct 28, 2026
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This is delicious, quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with honey and berries and please everyone.
Crowd pleasing banana pancakes made from scratch, these are phenomenal banana pancakes. A fun twist on ordinary pancakes. You’ll get best results with this recipe if you use ripe bananas. And with just eggs as a binder, you’ll also find it easier to make smaller pancakes: big ones have a tendency to break apart when they’re flipped.
Hi guys, welcome to my kitchen.
Today I'll show you how to make these delicious super
quick banana pancakes.
For this recipe we're going to need two bananas, two eggs, a pinch
of cinnamon, a bit of vanilla extract
and some baking powder. I'm going to be using
my blender but you can also do it all by hand
by just whisking the eggs and adding the mashed
bananas. So we start off by peeling our bananas.
Add your bananas, vanilla and eggs, cinnamon
And baking powder.
I'm going to use some low calorie spray.
Pour about two tablespoons of the mixture into your pan.
I don't measure it, I just pour it like that.
You have to be very gentle when you flip them over.
Just go under and just flip, just like that.
Beautiful
banana
pancakes.
I like to stack them up and then eat them with some honey and berries.
It's so good, full of protein,
full of vitamins, so amazing, fills you up.
And you're having pancakes without feeling bad.
So I hope you enjoyed it. Give me a thumbs up.
Leave your comments below. I'll see you soon. Bye!