How to Make Pumpkin Pie | Pumpkin Vertuta | Вертута с тыквой
Oct 27, 2026
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Pumpkin Vertuta is a gentle, light desert that could be a great combination with ice cream and hot caramel sauce. Enjoy it for breakfast with hot tea or coffee in the morning or a snack for later. Look outside the box and give Pumpkin Vertuta a shot. It's a widely recognized Eastern European pastry roll that originated in Moldova.
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Video Summary
AI GeneratedThis video provides a step-by-step guide on how to create a pumpkin vertuta, a visually striking snail-shaped pie. The tutorial covers everything from preparing the pumpkin filling to rolling the dough and baking the pie to achieve a professional, appetizing result.
Welcome to my channel! Hello everyone!
Today I'm going to show you how to make this really
awesome pumpkin vertuta,
which is a snail shaped pie and it looks really really fantastic
on a plate and tastes even better. So let's get started!
We're going to need pumpkin, icing sugar,
granulated sugar, flour, one egg, butter,
cinnamon and milk. The first thing we're going to do is cut
and prepare our pumpkin. So we're
gonna cut it in half I'm going to use
a food processor to grate my pumpkin but
you can also do it by hand we're gonna
do is separate our egg white from our
egg yolks in a bowl add your warm milk butter
and your egg yolk give it a good
mix add your sugar flour
onto your flat surface
the dough is very nice
and soft
you can see how easy to stretch it
so we're just gonna place it in the middle
we're gonna add more flour on top
so it doesn't get stuck to our fingers or the
rolling pin and now we're going to roll it out
into a square shape but one side
has to be a bit bigger than
the other. Add your pumpkin.
Now sprinkle your sugar
and cinnamon on top.
Now we're going to start rolling it from the top and just
roll it into a nice sausage. Once you
have rolled it out you can stretch it a
bit and we're gonna start from the little end and roll it into a snail
shape. Just press inside. Take a baking pan
and we're going to transform this
into our baking dish
so just gently pick that up place it in here we're going to
make few
cuts just
around look
at this
beauty such
a cute pie
smells
amazing
it's not too sweet so if you have
a very sweet tooth maybe add a bit more sugar I
hope you enjoyed this video guys give
me thumbs up don't forget to share and
subscribe and I'll see you soon bye